Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, cheesy potatoe breakfast. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Cheesy Potatoe Breakfast is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Cheesy Potatoe Breakfast is something that I have loved my whole life.
Guide to Prepare Cheesy Potatoe Breakfast
To begin with this particular recipe, we must first prepare a few components. You can have cheesy potatoe breakfast using 9 ingredients and 10 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Cheesy Potatoe Breakfast:
Get 4 cups diced Golden Potatoe
Make ready 5 eggs
Prepare 1/2 cup milk
Get 4 slices Provolone cheese
Make ready 4 slices Mozzarella cheese
Take 3 slices Mild Cheddar
Take 4 slices Swiss cheese
Get 1 cup diced ham
Prepare 1/2 vegetable oil
Instructions
Instructions to make Cheesy Potatoe Breakfast:
Diced up your golden potatoes. Then you fry them. I fried my potatoes in my iron skillet with 1/2 of vegetable oil. I'll be honest i fried them slow under medium heat for about 15 minutes.
Preheat that oven to 350 degrees. Drain your potatoes of the vegetable oil. Once drained. Layer the bottom of your 13x9 pan
Scatter diced ham over the potatoes
Then randomly places your cheese over the ham.. Swiss
Mozzarella
Provolone
Mild Cheddar
Once the cheese is placed. Take your eggs add milk and scramble. Add to the top of the cheese. Eggs will go to the bottom. But don't worry
Bake for 15 to 17 minutes (depending on your oven) after 15 minutes I placed oven on broil for 2 minutes to brown the cheese a little
I cut the dish into 8 sections. I added a side of Flitter.
As simple as that Guide to Make Cheesy Potatoe Breakfast
So that is going to wrap it up with this special food cheesy potatoe breakfast recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!