Recipe of Thai Basil Beef (Pad Gra Prow)

Gavin Byrd   06/11/2020 16:49

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 1 servings
  • 😍 Review: 1439
  • 😎 Rating: 4.5
  • 🍳 Category: Dinner
  • 🍰 Calories: 234 calories
  • Thai Basil Beef (Pad Gra Prow)
    Thai Basil Beef (Pad Gra Prow)

    Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, thai basil beef (pad gra prow). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

    To Promote a Safer Delivery Experience, All Orders Are Now Left at Your Door By Default. No Delivery Fees on Your First Order, Order from Your Favorite Restaurants Today! Thai Basil Beef, or Pad Gra Prow, is an easy, delicious dish of stir-fried beef and thai basil.

    Thai Basil Beef (Pad Gra Prow) is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Thai Basil Beef (Pad Gra Prow) is something which I have loved my whole life.

    Simple Way to Prepare Thai Basil Beef (Pad Gra Prow)

    To get started with this particular recipe, we must prepare a few ingredients. You can cook thai basil beef (pad gra prow) using 11 ingredients and 6 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Thai Basil Beef (Pad Gra Prow):

    1. Make ready 300 gr ground beef
    2. Take 2-3 small chili (thai chili or cabe rawit, chopped, u can always add more if u like it more spicy
    3. Prepare 1 big chili, remove the seeds, thinly chopped
    4. Take 4-5 cloves garlic, finely chopped
    5. Make ready 1/2 small onion, finely chopped
    6. Get 2 tablespoon soy sauce
    7. Prepare 1 tablespoon fish sauce
    8. Prepare 1 teaspoon sweet soy sauce
    9. Take 1/2 teaspoon sugar
    10. Take 1 tablespoon oyster sauce
    11. Take 1 handful fresh thai basil (atau daun kemangi in indonesia)

    It's loaded with flank steak, bell pepper, garlic, shallots, carrots, basil, and a deep, dark Thai sauce! Great recipe for Thai Basil Beef (Pad Gra Prow). It's quick to cook and has minimum prep work, easy to make, and delicious of course! :) I'm going to go through a few ingredients so bare with me. I know that thai food doesn't.


    Instructions

    Steps to make Thai Basil Beef (Pad Gra Prow):

    1. Mix the soy sauce, fish sauce, sweet soy sauce, oyster sauce, and sugar into a small bowl until sugar dissolves
    2. Heat the oil in a pan or a wok with high heat. Add chopped garlic and thai chili, the stir until it become fragrant. Add chopped onion and stir until it slightly caramellized.
    3. Add in the ground beef. Seasoned it with salt and pepper then stir it until it cooked through.
    4. Then add the wet ingredients and continue to stir for 2-3minutes or until the juice that comes from meat is reduced. Then add the thinly sliced big chili and continue to stir it.
    5. Fold in the basil and let it cook and wilt. Last but not least, TASTE your food.. If it lacks of seasoning, u can always add the sauce or salt and pepper to your taste. If its over seasoning, u can add a little water and cook it until the water reduced.
    6. Serve it with steamed rice and sunny side up egg (in thai this is how they usually serve it).

    Thai basil beef - pad gra prow - is one of the really great stir fried dishes from Southeast Asia. And it comes together in no time flat. This is weeknight cooking at it's best. If you're looking for recipes idea to cook today, look no further! We provide you only the best Thai Basil Beef (Pad Gra Prow) recipe here.

    As simple as that Easiest Way to Prepare Thai Basil Beef (Pad Gra Prow)

    So that is going to wrap this up with this exceptional food thai basil beef (pad gra prow) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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