Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, rice burger with yakiniku stirfry. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Rice Burger with Yakiniku Stirfry is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Rice Burger with Yakiniku Stirfry is something which I have loved my whole life. They are nice and they look wonderful.
Great recipe for Rice Burger with Yakiniku Stirfry. I just wanted to make something different for lunch using left over rice. Not fried rice, not rice soup, not rice balls… What would you make?
How to Make Rice Burger with Yakiniku Stirfry
To begin with this particular recipe, we have to prepare a few ingredients. You can cook rice burger with yakiniku stirfry using 10 ingredients and 7 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Rice Burger with Yakiniku Stirfry:
- Make ready <Rice Patties Ingredients>
- Make ready Cooked Rice 1 bowlful for each (*short grain slightly starchy rice like Sushi Rice)
- Get Sesame Oil
- Get Soy Sauce & Mirin Mix 1 teaspoon each
- Get <Yakiniku Stirfry Ingredients>
- Get 300-400 g Thinly Sliced Pork or Beef
- Prepare Vegetables enough for 4 burgers
- Get (*Suggestions: Onion, Carrot, Capsicum, Beans, Asparagus, Cabbage, Shiitake, etc.)
- Get 1 tablespoon Oil
- Get Yakiniku Sauce *Find my 'Yakiniku Sauce' recipe at http://www.hirokoliston.com/dipping-sauce/
We are making easy Rice Burgers with teriyaki sauce. The sweet and savory teriyaki goes great with both rice and bread so it is perfect for the rice burgers.. Distribute the sauce evenly but stir-fry the vegetables and the meat separately.. Hi, this may be interesting you: Teriyaki Beef Rice Burgers Recipe (Yakiniku and Lettuce Wrapped.
Instructions
Steps to make Rice Burger with Yakiniku Stirfry:
- Make rice patties. Cooked rice needs to be warm to hot, so heat the cooked rice if cold. Devide one rice bowlful warm rice in half and make flat rice balls. Make two patties for each burger.
- Using plastic wrap, press the rice balls firmly to 1cm thick. Using a ramekin or an egg ring is also good method. Oil the ramekin or the ring with Sesame Oil first so that the rice won’t stick to them. Press down the rice very firmly is important.
- Brush Sesame Oil on both sides of the rice patties slightly.
- Cook the patties on each side in a non-stick frying pan or grill until light golden and crispy. Brushing ‘Soy Sauce & Mirin Mix’ slightly will give flavour and colour, but do this at the end very quickly because it burns easily.
- The rice patties that are crispy outside and soft inside can go very well with all kinds of fillings. Here is one great filling ‘Yakiniku Stirfry’.
- Yakiniku Stirfry Method:
- Oil a heated frypan and cook sliced Pork or Beef. When meat changes the colour, add vegetables and stirfry until the vegetables are cooked. Add Yakiniku Sauce and mix well. *You can fine my 'Yakiniku Sauce' recipe at http://www.hirokoliston.com/dipping-sauce/
Combine rice and potato starch and mix well. With pastry rings, make rice patties. Cook rice patties in a frying pan heated with sesame oil. Marinate beef with sake, apple juice, and soy sauce. To assemble the burger, take one of the rice patties and top with lettuce leaf, add the beef and another lettuce leaf.
As simple as that Recipe of Rice Burger with Yakiniku Stirfry
So that’s going to wrap it up for this special food rice burger with yakiniku stirfry recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
Print this page
