Steps to Prepare Easy Chicken Pad Thai

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, easy chicken pad thai. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy Chicken Pad Thai is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Easy Chicken Pad Thai is something that I have loved my whole life. They are fine and they look fantastic.

Steps to Make Easy Chicken Pad Thai

To begin with this recipe, we must first prepare a few components. You can have easy chicken pad thai using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Easy Chicken Pad Thai:

1. Take 12 oz chicken breast
2. Make ready 12 oz rice noodles
3. Get 1 1/4 cup Pad Thai cooking sauce(store bought)
4. Take 3 large eggs
5. Make ready 1 medium carrot
6. Make ready 4 clove garlic
7. Prepare 2 cup bean sprouts
8. Prepare 2 tbsp green onion
9. Make ready 4 tbsp oil

Instructions

Steps to make Easy Chicken Pad Thai:

1. Soak the noodles in cold water for about 12 min, stirring once half way. They should be just soft enough to not break when bent. Drain.
2. Meanwhile prepare all your ingredients. Slice chicken breast to strips, carrots - to thinly sliced half circles; chop the garlic. Beat the eggs slightly.
3. Heat 1 tbsp of oil in a wok or large(preferably deep) frying pan Stir fry the eggs till cooked and remove from the wok completely.
4. Add the remaining 3 tbsp of oil. Fry the chicken on medium-high heat till all the water is evaporated.
5. Add carrot and garlic, stir fry for about 3 minutes
6. Add pad thai sauce, let it warm up for minute and then add noodles and green onion. Stir fry for a few more minutes until everything is mixed well and noodles are heated through.
7. Add bean sprouts and eggs and stir fry for 3 more minutes. And it's done. Enjoy!
8. TIPS: You can also add chopped peanuts and serve it with lime. In terms of calories, by my calculations, a serving of 200g(7 ounces) comes up to about 410 calories. It will depend on the sauce you use, because they can vary in calories significantly.

As simple as that Guide to Prepare Easy Chicken Pad Thai

So that is going to wrap it up for this special food easy chicken pad thai recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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