Guide to Prepare Homemade Pad Thai

Ina Sandoval   25/08/2020 16:53

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 4 servings
  • ๐Ÿ˜ Review: 298
  • ๐Ÿ˜Ž Rating: 4.8
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 192 calories
  • Homemade Pad Thai
    Homemade Pad Thai

    Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, homemade pad thai. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

    Homemade Pad Thai is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Homemade Pad Thai is something that I’ve loved my entire life.

    Recipe of Homemade Pad Thai

    To begin with this recipe, we have to first prepare a few ingredients. You can cook homemade pad thai using 14 ingredients and 4 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Homemade Pad Thai:

    1. Make ready 2 tbsp tamarind paste or tamarind juice
    2. Prepare 2 tbsp fish sauce
    3. Take 2 1/2 tbsp rice vinegar
    4. Prepare 1 1/2 tbsp sugar
    5. Get 1/2 tsp sambal (or paprika)
    6. Make ready 2 tbsp vegetable oil
    7. Get 2 garlic cloves minced
    8. Get 1/2 lb shrimp peeled
    9. Prepare 1 egg lightly beaten
    10. Prepare 3/4 cup bean sprouts
    11. Make ready 1/4 cup unsalted peanuts roughly chopped
    12. Make ready 1/2 cup green onion chopped
    13. Prepare 1 lime wedges
    14. Take 1 rice noodles

    Instructions

    Steps to make Homemade Pad Thai:

    1. Bring pot to boil and cook rice noodles al dente…Also mix in a bowl tamarind, fish sauce,vinegar,sugar and sambal (or paprika) and set aside
    2. Heat a skillet or wok to medium high and stir fry garlic in the vegetable oil for 30 seconds, then add shrimp and cook until pink. Push the shrimp to one side of the wok and cook the beaten egg (scramble) then mix to incorporate.
    3. Add the rice noodles and the sauce you made and stir fry together to incorporate. Add the bean sprouts in the last 1 min of cook time
    4. Garnish the dish with chopped green onions, peanuts and lime wedges (optional)

    As simple as that How to Prepare Homemade Pad Thai

    So that’s going to wrap it up with this special food homemade pad thai recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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