Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, easy pad thai. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Easy Pad Thai is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Easy Pad Thai is something that I’ve loved my whole life.
Recipe of Easy Pad Thai
To begin with this recipe, we must prepare a few ingredients. You can cook easy pad thai using 14 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Easy Pad Thai:
Take 10 oz Japanese Udon Noodles
Make ready 2 clove minced garlic
Prepare 1 small finally chopped red onion
Take 4 eggs
Get 2 tbsp sesame oil
Make ready 2 tbsp minced ginger
Prepare 1 lime
Get 2 tbsp ketchup
Make ready 1 tbsp oyster sauce
Get 2 tbsp fish sauce
Take 2 tbsp white sugar
Prepare 4 tbsp brown sugar
Get 2 tbsp soy sauce or amino acid
Get 4 tbsp peanut butter or peanuts
Instructions
Instructions to make Easy Pad Thai:
Boil noodles for 10 minutes. Remove from heat, drain and replace hot water with cold water. Set to side.
In a large hot skillet, add oil and eggs. Scramble eggs until cooked.
Add all other ingredients (minus lime) in skillet and cook for additional 10 minutes or until onions and garlic are soft. Stir frequently.
Drain noodles and add to skillet. Stir in and cook until noodles are hot, about another 7 minutes.
Plate noodles and squeeze lime juice over your meal. Enjoy!
As simple as that Guide to Make Easy Pad Thai
So that is going to wrap this up with this special food easy pad thai recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!