Simple Way to Make Vegetarian Pad Thai

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, vegetarian pad thai. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegetarian Pad Thai is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Vegetarian Pad Thai is something that I’ve loved my whole life. They’re nice and they look wonderful.

Recipe of Vegetarian Pad Thai

To begin with this recipe, we must first prepare a few ingredients. You can cook vegetarian pad thai using 17 ingredients and 10 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Vegetarian Pad Thai:

1. Get 2 garlic cloves
2. Make ready 1 fresh coriander leaves
3. Make ready 1/2 onion, sliced
4. Make ready 1 freshly roasted peanuts
5. Make ready 1 lime (3/4 sqeezed; 1/4 wedge)
6. Get 2 tbsp fish sauce
7. Prepare 1 tbsp sugar
8. Get 1 tbsp soy sauce
9. Prepare 1/2 cup water
10. Take 1 rice noodles
11. Make ready 1/2 cup sprouted chickpeas
12. Make ready 2 eggs
13. Make ready 1/2 chili
14. Get 1 spring onion
15. Make ready 1 celery stalk
16. Take 1/2 carrot
17. Prepare 1 tbsp olive oil, extra virgin

Instructions

Steps to make Vegetarian Pad Thai:

1. Roast peanuts for 15 min at 180°
2. Mix sauce: water, sugar, lime juice, soy sauce, fish sauce.
3. Finely chop garlic
4. Slice onion, Julianne carrots, slice spring onion, slice celery, rinse chickpea sprouts, slice chili.
5. Place dry noodles in boiling water to soften - 5min
6. Heat olive oil in wok, and brown garlic for 30sec. Add onion slices and cook for a minute.
7. Move everything to the sides and crack both eggs into the center. Break the yokes. Fry.
8. Add carrots, celery, chili slices, sauce, 1/2 the roasted peanuts. Stir until noodles are soft and everything is coated, liquid is gone.
9. Add spring onion slices and chickpea sprouts. Stir another minute or 2.
10. Garnish with fresh coriander, remainder of roasted peanuts and lime wedge. Serve.

As simple as that How to Prepare Vegetarian Pad Thai

So that is going to wrap this up with this special food vegetarian pad thai recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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