Simple Way to Make Cheesy potato sunflower paratha

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cheesy potato sunflower paratha. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Cheesy potato sunflower paratha is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Cheesy potato sunflower paratha is something which I’ve loved my whole life. They are nice and they look wonderful.

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Guide to Make Cheesy potato sunflower paratha

To get started with this particular recipe, we must first prepare a few ingredients. You can cook cheesy potato sunflower paratha using 12 ingredients and 14 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Cheesy potato sunflower paratha:

1. Prepare 1 cup Wheat flour.
2. Make ready 1/2 cup Grated cheese..
3. Make ready 1 Boiled and Mashed potato..
4. Take 1 Fried papad
5. Make ready to taste Salt
6. Get 1/2 sp Dhaniya powder..
7. Get .1/2 sp Red chilli powder.
8. Take 1 Pinch Garam masala powder..
9. Take 1 ..Pinch Amchur powder
10. Make ready 1/2 spoon Saunf powder..
11. Get 1 spoon Pizza sauce..
12. Make ready as needed Ghee

Roll out each ball into parathas and cook it on a griddle until both sides turn. Paratha is a unique South Asian flatbread, often used to scoop up curries and dip into raitha, that's got tons of crispy layers. The special flaky quality of this bread is achieved through a double-roll procedure that fills it with countless layers of ghee, or Indian-style clarified butter, similar to the way puff pastry is. This paratha is a perfect breakfast treat for the family and friends.

Instructions

Steps to make Cheesy potato sunflower paratha:

1. Boil,peel and mash potato.
2. Knead flour and keep at one side.
3. Add all dry masala in Mashed potato.
4. Fry one papad.
5. Grate cheese.
6. Now take a ball size dough and roll out a puri with the help of rolling pin.
7. Now fill the filling and close all sides and roll again into a round paratha.
8. Roast paratha by adding ghee.
9. Now with the help of pizza butter make 4 cuts on paratha..But cut should not touch the base.
10. Carefully open the cuts..It will look like a sunflower.
11. Now in middle put a fried papad and crush it.
12. Now spread pizza sauce on it.
13. Add grated cheese and serve hot.
14. Yummy paratha is ready.

Aloo Palak ka Paratha also makes a good lunch box meal to take to work or school. Potatoes should not be over cooked, they should be tender, if potatoes are over cooks they absorbed extra water that will make the filling very moist and. Tawa Paratha also known as plain parathas are Indian flatbread that are crisper and flakier version of phulka's and are traditionally cooked in ghee on an iron skillet. Serve it with Dal and sabzi of your choice. Sweet Potato Paratha or Shakarkand (shakarkandi) paratha is easy and quick paratha made with mashed sweet potato and wheat flour.

As simple as that Simple Way to Make Cheesy potato sunflower paratha

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