Recipe of Salmon with asparagus and dill Béarnaise

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, salmon with asparagus and dill béarnaise. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Lightly grease foil and place the salmon in the middle. Season with minced garlic, salt and pepper and top with pats of butter and lemon and close the foil into packets. Salmon with asparagus and dill Béarnaise.

Salmon with asparagus and dill Béarnaise is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Salmon with asparagus and dill Béarnaise is something which I’ve loved my entire life. They’re nice and they look fantastic.

Steps to Make Salmon with asparagus and dill Béarnaise

To get started with this recipe, we have to prepare a few components. You can have salmon with asparagus and dill béarnaise using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Salmon with asparagus and dill Béarnaise:

1. Take Salmon fillets
2. Get bundle Asparagus
3. Prepare 3 tbsp chopped Dill
4. Prepare Salt
5. Prepare Pepper
6. Take 1 tbsp minced garlic
7. Make ready Yellow rice
8. Take My Béarnaise recipe
9. Get Meyer lemon

Toss asparagus in olive oil and season with salt and pepper. Lightly grease foil and place the salmon in the middle. Season with minced garlic, salt and pepper and top with pats of butter and lemon and close the foil. Arrange asparagus spears around the salmon.

Instructions

Steps to make Salmon with asparagus and dill Béarnaise:

1. Make the Béarnaise first, refer to my recipe. Toss asparagus in olive oil and season with salt and pepper
2. Preheat the oven to 400. Lightly grease foil and place the salmon in the middle. Season with minced garlic, salt and pepper and top with pats of butter and lemon and close the foil into packets. Cook for 20 minutes, after 10 add the asparagus.
3. Fold the foil over and twist at then ends

In a small bowl, whisk together olive oil, lemon juice, honey, fresh dill, garlic, and salt and pepper, to taste. Drizzle or brush mixture over salmon and asparagus. Garnish with fresh lemon slices, if desired. The richness of the béarnaise sauce compliments the crispness of the asparagus and creaminess of the couscous really well. If you like the combination of these ingredients, try subbing out the salmon with sea scallops or your favorite steak.

As simple as that Easiest Way to Prepare Salmon with asparagus and dill Béarnaise

So that is going to wrap this up for this special food salmon with asparagus and dill béarnaise recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Print this page