Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, thai stir-fried spicy minced pork with holy basil (pad kra prao moo sap). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Thai Stir-fried Spicy Minced Pork With Holy Basil (Pad Kra Prao Moo Sap) is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Thai Stir-fried Spicy Minced Pork With Holy Basil (Pad Kra Prao Moo Sap) is something that I have loved my entire life. They are fine and they look fantastic.
How to Prepare Thai Stir-fried Spicy Minced Pork With Holy Basil (Pad Kra Prao Moo Sap)
To get started with this recipe, we must first prepare a few ingredients. You can have thai stir-fried spicy minced pork with holy basil (pad kra prao moo sap) using 11 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Thai Stir-fried Spicy Minced Pork With Holy Basil (Pad Kra Prao Moo Sap):
- Prepare 250 grams Minced Pork
- Get 1 cup Holy basil leaves
- Take 3 clove Chopped Garlic
- Get 1 as needed Thai Chili
- Take 1 medium Sliced Onions
- Get 1 cup Chopped Carrots
- Make ready 2 tbsp Soy Sauce
- Take 3 tbsp Oyster Sauce
- Make ready 1 tbsp Sugar
- Get 1 as needed Pepper
- Prepare 2 tbsp Cooking Oil
Instructions
Instructions to make Thai Stir-fried Spicy Minced Pork With Holy Basil (Pad Kra Prao Moo Sap):
- Heat the pan on medium. Add cooking oil and chopped garlic. Stir fried until garlic smell.
- Add minced pork , soy sauce , sugar , pepper. Stir-fried until minced pork done.
- Add Thai chili , onions , carrots or any vegetable that you like. Stir fried until all well cooked.
- Add oyster sauce and holy basil. Stir quickly and turn off the stove. Ready to serve with some rice.
As simple as that How to Prepare Thai Stir-fried Spicy Minced Pork With Holy Basil (Pad Kra Prao Moo Sap)
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