Recipe of Pad Ma Khure Yaow or stir fry eggplants

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pad ma khure yaow or stir fry eggplants. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pad Ma Khure Yaow or stir fry eggplants is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Pad Ma Khure Yaow or stir fry eggplants is something that I’ve loved my entire life.

Full of flavour, without being packed with complicated ingredients! But for real tasty you should fried eggplant first, eggplant will not too soft and also makes it even more delicious. Stir-fried Eggplant with Minced Pork and Sweet Basil.

Guide to Prepare Pad Ma Khure Yaow or stir fry eggplants

To begin with this recipe, we must first prepare a few ingredients. You can cook pad ma khure yaow or stir fry eggplants using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Pad Ma Khure Yaow or stir fry eggplants:

1. Take 2 cup of slices eggplants
2. Prepare 1 chili slices
3. Take 10 leaves of sweet basil
4. Make ready 50 grams of ground pork
5. Make ready 1 tbsp spoon of oil
6. Prepare 1 1/2 tbsp spoon of fermented soy bean
7. Take 2 tbsp spoon of oyster sauce
8. Prepare 1/2 tsp of fish sauce
9. Make ready 1/2 tsp spoon of pork stock powder
10. Get 1/4 tsp spoon of sugar
11. Take 1/2 tbsp spoon of chopped garlic

Seasoned simply with gochujang (Korean red chili pepper paste) for a nice spicy kick. Heat a pan with the oil over medium high heat. Stir fry the eggplants quickly, about a minute or until the outside starts to soften. This savory eggplant stir-fry makes a great main course when served over rice and topped with fresh cilantro (if you like it).

Instructions

Steps to make Pad Ma Khure Yaow or stir fry eggplants:

1. In the heating pan add oil add garlic fry till get nice smell add pork stir fry till cook
2. Add eggplants and chilies fry till eggplants soft
3. Add basil, oyster, fermented soy bean , fish sauce, pork stock and sugar keep frying till everything combined

Get the recipe for Eggplant and Tofu Stir-Fry. Eggplant and Tofu Stir-Fry. this link is to an external site that may or may not meet accessibility guidelines. To avoid this, be mindful of spacing the eggplant in a single layer with room around each cube or slice to avoid steaming. When eggplant is stir-fried with lots of garlic and coated with a glossy, savory sauce that I can spoon over a big bowl of steamed Eggplant can be a polarizing vegetable. There are those who don't care for it, but I'm in the other camp.

As simple as that Easiest Way to Prepare Pad Ma Khure Yaow or stir fry eggplants

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