Steps to Prepare Awadhi Dhokha(healthy breakfast)

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, awadhi dhokha(healthy breakfast). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Awadhi Dhokha(healthy breakfast) is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Awadhi Dhokha(healthy breakfast) is something which I have loved my entire life.

Steps to Prepare Awadhi Dhokha(healthy breakfast)

To get started with this particular recipe, we must first prepare a few components. You can cook awadhi dhokha(healthy breakfast) using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Awadhi Dhokha(healthy breakfast):

1. Make ready 100 gm For daal paste - whole Moong,whole masoor,chana daal -
2. Make ready Garlic 4-5, green chilly 4, Ginger small piece,salt 2 teaspoon
3. Prepare 1/4 teaspoon Turmeric
4. Make ready For Dhokha masala - chopped onion 1, paste of 1 onion,6 garlic
5. Get Small piece of ginger. Salt 2 teaspoon, turmeric 1/4 teaspoon
6. Take Chilly powder 2 teaspoon, gram masala 2.5 teaspoon
7. Make ready Coriander powder 3 teaspoon,oil 150 ml.,lemon juice

Instructions

Steps to make Awadhi Dhokha(healthy breakfast):

1. Soak all the daals for 4 to 5 hours,grind with onion,garlic and ginger.add salt and turmeric.
2. Put this mixture into a greased vessel and steam it for 10 - 15 minutes.let it cool and cut into small pieces.
3. Heat oil in a pan,fry chopped onion till golden brown,add paste of onion garlic and ginger.fry for some time.
4. Add the dry spices then add the pieces of daal and fry for 5 minutes. At last add lemon juice and coriander leaves.

As simple as that How to Prepare Awadhi Dhokha(healthy breakfast)

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