Guide to Make Kanya's Banana with Sticky Rice / Khao Tom Pad

Sean Baker   02/11/2020 18:53

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  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 1045
  • 😎 Rating: 4.2
  • 🍳 Category: Lunch
  • 🍰 Calories: 214 calories
  • Kanya's Banana with Sticky Rice / Khao Tom Pad
    Kanya's Banana with Sticky Rice / Khao Tom Pad

    Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, kanya's banana with sticky rice / khao tom pad. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

    Kanya's Banana with Sticky Rice / Khao Tom Pad is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Kanya's Banana with Sticky Rice / Khao Tom Pad is something that I have loved my entire life.

    Janwan villagers are Kui ethnic who make Kui's traditional dessert called Khao Tom Mad. It's a banana in sticky rice. They use eco - friendly packaging to.

    Steps to Prepare Kanya's Banana with Sticky Rice / Khao Tom Pad

    To begin with this particular recipe, we must prepare a few ingredients. You can have kanya's banana with sticky rice / khao tom pad using 8 ingredients and 4 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Kanya's Banana with Sticky Rice / Khao Tom Pad:

    1. Prepare 1 1/2 kg sticky rice, 4 hours soaked in water
    2. Make ready 3 kg coconut milk
    3. Take 1/2 cup sugar
    4. Prepare 2 1/2 tbsp palm sugar
    5. Make ready 1/2 tsp salt
    6. Prepare 1 cup peanuts,fresh steamed or 5 hours soaked in water for dried one
    7. Take 15 asian banana,quartered
    8. Make ready 1 60 pieces of banana leave ,trimmed,cleaned,or 100 pieces

    Bananas in sticky rice khao tom madt. Put sticky rice over black beans. Bananas with Sticky Rice (Khao Tom Mat or Khao Tom Pad). Thai dessert food decoration with Thai culture object style,adjustment size for banner,cover and header.


    Instructions

    Steps to make Kanya's Banana with Sticky Rice / Khao Tom Pad:

    1. Drain rice,and peanuts..set half of coconut milk in large pot ,on low heat,wait till it bubbles,stir until see some oil then add rice and peanuts,keep stir,dont let it burn
    2. Slowly add coconut little by the time to prevent from burning,add sugars and salt ,add coconut milk ,keep stiring until rice is about 70 % cooked and absorb all coconut milk ,texture must be moist ,then heat off and let it cool
    3. Start to wrap up the rice ,add banana,wrap it tight ,arranged in steammer ,do the rest until finished,the size can be large or small depends on banana leaves size
    4. Steam on medium heat about an hour or longer ,this can be bake too,they will smell great ,but rice may be a little hard ,check how it cooked by take a piece and taste it ,rice will compleatly cooked,soft ,banana leaves became darker ..serve warm

    Bananas with Sticky Rice (Khao Tom Mat or Khao Tom Pad). Thai dessert food decoration with Thai culture object style,adjustment size for banner,cover and header. Photo "Bananas with Sticky Rice (Khao Tom Mat or Khao Tom Pad)" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. The image is available for download in high resolution quality up to. We recommend the Khao Tom Mud, an aromatic and sweet snack that comes in a cute little leaf pouch and popular in almost every city and village Don't be deceived or daunted by the prep time-most of it is attributed to soaking the rice in water!

    As simple as that Recipe of Kanya's Banana with Sticky Rice / Khao Tom Pad

    So that is going to wrap this up with this special food kanya's banana with sticky rice / khao tom pad recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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