How to Prepare Thai Fish Curry Recipe - Wine & Dine with Jeff

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, thai fish curry recipe - wine & dine with jeff. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cut root and stem off lemon grass and remove outer layers with mallet pound out lemon grass add to the sauce. Thai Fish Curry is so easy and mouth-watering curry. Fillets of fish are stew in the curry.

Thai Fish Curry Recipe - Wine & Dine with Jeff is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Thai Fish Curry Recipe - Wine & Dine with Jeff is something which I have loved my whole life. They’re nice and they look wonderful.

Recipe of Thai Fish Curry Recipe - Wine & Dine with Jeff

To get started with this particular recipe, we have to first prepare a few ingredients. You can have thai fish curry recipe - wine & dine with jeff using 14 ingredients and 7 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Thai Fish Curry Recipe - Wine & Dine with Jeff:

1. Make ready 4 (6 oz) pieces of haddock fish fillet (you can also use Cod and Halibut)
2. Get 2 tablespoons grapeseed oil
3. Make ready 1/2 cup shallots diced
4. Take 1 tablespoon finely graded ginger
5. Get 3 garlic cloves minced
6. Get 3 tablespoons red curry paste
7. Get 1 tablespoon brown sugar
8. Make ready 1 1/4 cup coconut milk (full of fat)
9. Get 1 1/4 cup chicken stock
10. Get 1 lemon grass stock pounded out cut in half
11. Get 1 tablespoon fish sauce
12. Make ready 2 tablespoons cilantro
13. Prepare 3 scallions diced green parts only
14. Prepare Juice of 1 lime

Mix the Thai Green Curry Cook-in-Sauce with the coconut milk and add into the sauce. Thai Fish Curry is so easy and mouth-watering curry. Fillets of fish are stew in the curry. Fresh, vibrant ingredients of cilantro, scallions, and ginger.

Instructions

Steps to make Thai Fish Curry Recipe - Wine & Dine with Jeff:

1. Add your shallots, garlic and ginger to your saute pan with the grapeseed oil on medium heat saute for 3 minutes do not brown mixture. This is a one pan dish use a pan large enough to hold all the liquids.
2. Incorporate the curry paste with the sauteed vegetables and saute for one minute.
3. Stir in your wet ingredients coconut milk and chicken stock once incorporated add the brown sugar and fish sauce and simmer for 8 minutes the sauce will reduce about 1/2 cup.
4. Cut root and stem off lemon grass and remove outer layers with mallet pound out lemongrass add to the sauce. After cooking remove lemon grass from sauce.
5. Salt the fish fillets add them to the red curry sauce and place a lid on and simmer for 5 to 7 minutes depending on the thickness of your fish. Very important note the sauce should not be on a rolling boil just a slight simmer for poaching the fish.
6. In the last minute of cooking add the lime juice, cilantro and scallions to the sauce.
7. Serve the Thai red curry fish on your favorite rice or saute some fresh spinach with garlic and olive oil and serve on top of the spinach.

A healthy fish recipe with rich and tangy flavors. Garnished with some fresh spinach and tangy zing by lemon juice makes it more delicious. You can serve it with your favorite rice at dinner parties or at lunch. Fillets of fish (any type, fresh or frozen) are simmered in a rich Thai curry sauce. The recipe includes optional vegetables for a healthy one-pot dish.

As simple as that Simple Way to Prepare Thai Fish Curry Recipe - Wine & Dine with Jeff

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