Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, baked rosemary cheesy potatoes. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Baked Rosemary Cheesy Potatoes is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Baked Rosemary Cheesy Potatoes is something which I have loved my whole life. They are fine and they look fantastic.
How to Prepare Baked Rosemary Cheesy Potatoes
To get started with this recipe, we have to prepare a few ingredients. You can have baked rosemary cheesy potatoes using 16 ingredients and 11 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Baked Rosemary Cheesy Potatoes:
Prepare 6 medium size potatoes
Prepare 6 medium size potatoes
Take 1 cup white sauce
Take 1 cup white sauce
Take 1/2 cup grated cheese
Prepare 1/2 cup grated cheese
Make ready Some chilli flakes
Make ready Some chilli flakes
Get to taste Salt
Take to taste Salt
Make ready Crushed black pepper
Take Crushed black pepper
Get Chopped dhania
Prepare Chopped dhania
Prepare Dried Rosemary
Take Dried Rosemary
Instructions
Steps to make Baked Rosemary Cheesy Potatoes:
Boil the potatoes. Donot overboil them
Make 4 cuts in the potatoes. Fill them with the sauce & rosemary
Pour the remaining sauce on the potatoes.
Sprinkle cheese,chilli flakes,black pepper
Bake in a moderate oven @160°c till golden brown
Serve hot
Make 4 cuts in the potatoes. Fill them with the sauce & rosemary
Pour the remaining sauce on the potatoes.
Sprinkle cheese,chilli flakes,black pepper
Bake in a moderate oven @160°c till golden brown
Serve hot
As simple as that Easiest Way to Make Baked Rosemary Cheesy Potatoes
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