Guide to Prepare Peppard fillet steak

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, peppard fillet steak. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Peppard fillet steak is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Peppard fillet steak is something that I have loved my entire life. They’re fine and they look wonderful.

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Recipe of Peppard fillet steak

To begin with this recipe, we must prepare a few components. You can cook peppard fillet steak using 3 ingredients and 8 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Peppard fillet steak:

1. Make ready 2 kg head of beef fillet steak
2. Make ready 500 ml Braai basting (recipe attached)
3. Prepare 50 grams crushed black pepper

This pepper steak recipe is a great example. Plus, since it won't see one of those take out containers, it's fresh. To make pepper steak at home, you will first need to cut beef sirloin into thin strips. This makes sure the cooking goes quickly and the beef is tender when cooked.

Instructions

Steps to make Peppard fillet steak:

1. Cut all the sinue of the fillet (you can ask your butcher to do this for you). Marinade fillet steak in Braai basting for at least 3 hours - - https://cookpad.com/us/recipes/362654-braai-bbq-bastingmarinade
2. Light your fire. You need medium to hot coals.
3. When your coals are ready place the fillet on the braai.
4. Baste the fillet with Braai basting and sprinkle some of the pepper on.
5. Turn every 6-8 minutes depending on how hot your coals are. Repeat step 4 every time you turn the fillet
6. Braai the fillet for about 30 minutes, depends if you like your meat rare or medium rare.
7. When you remove the fillet from the fire cover it with tinfoil and let it rest for 20 minutes.
8. Slice the fillet and serve with any side dish. It's goes really well with potato bake. - - https://cookpad.com/us/recipes/359804-potato-bake-easiest-and-tastiest

Season the steaks generously on both sides with salt and pepper; the seasoning will stick to the surface and help create a delicious crust. Turn on your exhaust fan and heat a heavy pan over medium-high heat until it's VERY hot. The best pans for pan-searing are stainless steel or cast-iron since they can withstand high temperatures. Brush the steaks on both sides with oil and season liberally with salt and pepper. Top each steak with a tablespoon of butter, if using, and place the skillet in the oven.

As simple as that Recipe of Peppard fillet steak

So that is going to wrap this up for this exceptional food peppard fillet steak recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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