Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mike's smoked wild alaskan king salmon cream cheese spread. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread is something that I’ve loved my whole life.
Steps to Prepare Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mike's smoked wild alaskan king salmon cream cheese spread using 17 ingredients and 7 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread:
- Get ● For The Salmon Spread
- Make ready 2 Pounds Wild King Alaskan Salmon [smoked & shreaded - see recipe under my profile]
- Get 3 (8 oz) Packages Philadelphia Cream Cheese [slightly warmed or room temp]
- Prepare 2 tbsp Fresh Chives [fine minced]
- Make ready ● For The Bagel Sandwiches
- Prepare 16 LG Onion, Garlic Or Everything Bagels [toasted]
- Take as needed Sliced Beefeater Tomatoes
- Take as needed Fresh Bean Sprouts
- Make ready as needed Fresh Dill
- Prepare as needed Fresh Lettuce
- Get as needed Fresh Spinach
- Prepare as needed Fresh Avocado Slices
- Get ● For The Sides
- Prepare as needed Dill Pickle Spears
- Make ready as needed Sturdy Toasted Bagel Chips
- Prepare as needed Fresh Chilled Fruits
- Get as needed Fresh Sturdy Vegetables [like carrots or celery]
In a small bowl, beat cream cheese and lemon juice until fluffy. Stir in the salmon, onion, horseradish and Liquid Smoke until blended. Our wild caught smoked salmon spread is perfect for dipping, on crackers, bagels or just by the spoonful! Our smoked salmon spread includes wild caught Alaska smoked salmon, real organic cream cheese, organic ketchup and hint of local horseradish.
Instructions
Instructions to make Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread:
- Smoke your fillets over Alder, Hickory and Apple Wood chips at 200°. See my detailed recipe under my profile page. "Mike's Smoked Wild Alaskan King Salmon Fillets."
- Smoke on a ventilated grid for 90 minutes.
- Allow smoked fillets to cool somewhat.
- Peel skin and disgard. Shread fillets with forks. Check carefully for any bones.
- Mix with 3 - 8 oz packages of warmed Philadelphia Cream Cheese and fresh chives. Refrigerate for 2 hours. Once chilled this spread molds perfectly!
- Excelent for any healthy, "on the go," work lunch. Pictured below is a toasted Everything Bagel.
- This recipe can fill 6 8 oz Mason jars to give as gifts to your neighbors or co-workers. It will also have a much longer shelf life by canning then, refrigerating.
Break the salmon into small pieces, discarding skin and bones. Place the cream cheese in a medium, microwave-safe mixing bowl. Add all remaining ingredients (except salmon) to the cream cheese and stir to combine. Add flaked salmon and using a rubber spatula, fold into mixture. Cream the cheese in an electric mixer fitted with a paddle attachment until just smooth.
As simple as that Recipe of Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread
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