Recipe of Thai Red Curry Chicken (Pad Prik/Paprik)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, thai red curry chicken (pad prik/paprik). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Thai Red Curry Chicken (Pad Prik/Paprik) is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Thai Red Curry Chicken (Pad Prik/Paprik) is something that I’ve loved my entire life. They’re nice and they look fantastic.

How to Make Thai Red Curry Chicken (Pad Prik/Paprik)

To get started with this particular recipe, we must prepare a few ingredients. You can have thai red curry chicken (pad prik/paprik) using 24 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Thai Red Curry Chicken (Pad Prik/Paprik):

1. Make ready 400 g Chicken Meat
2. Take [Marinade]
3. Make ready 1 Tbsp Fish Sauce
4. Prepare [Thai Red Curry Paste] - blend/pounded
5. Get 20 g Dried Chilli (rehydrate, deseed)
6. Prepare 20 g Galangal
7. Make ready 30 g Garlic
8. Make ready 20 g Fresh Coriander Stems/Roots
9. Make ready 20 g Ginger
10. Prepare 30 g Fresh Lemongrass
11. Take 20 g Shrimp Paste
12. Get 2-5 g Coriander Powder
13. Take 2-5 g Cumin Powder
14. Make ready 2-5 g White Pepper Powder
15. Prepare 2 g Salt
16. Take 1 Tbsp Key/Kaffir Lime Peel
17. Get [For Stir Fry]
18. Prepare 50 g Long Beans (or any veggie of your choice)
19. Get 2-5 Kaffir Lime Leaves
20. Take as needed Cooking Oil
21. Get [Optional]
22. Get 2-5 g Fennel Powder (for Paste)
23. Prepare 2 Tbsp Palm Sugar (for Stir Fry)
24. Make ready as needed Juice from 1 Key/Kaffir Lime (for Stir Fry)

Instructions

Instructions to make Thai Red Curry Chicken (Pad Prik/Paprik):

1. MARINADE: marinate the chicken in Fish Sauce for 30 minutes or more.
2. CHICKEN: When ready, heat 2-3 Tbsp of Cooking Oil until hot. Fry the Chicken until brown all over, remove and set aside.
3. CURRY PASTE: heat another 2-3 Tbsp of Cooking Oil until hot. Fry the Red Curry Paste, Vegetables, Kaffir Lime Leaves, (Palm Sugar and Lime Juice too) and cook until the oil separates.
4. ASSEMBLY: Then add the Chicken and mix well. Cook until the Curry Paste is dry. Serve with cooked rice and fried egg.

As simple as that Recipe of Thai Red Curry Chicken (Pad Prik/Paprik)

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