Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, thai stir fry basil with beef (pad bai hōraphā). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Thai Stir Fry Basil with Beef (Pad Bai Hōraphā) is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Thai Stir Fry Basil with Beef (Pad Bai Hōraphā) is something which I’ve loved my entire life. They’re nice and they look fantastic.
Guide to Prepare Thai Stir Fry Basil with Beef (Pad Bai Hōraphā)
To begin with this recipe, we have to first prepare a few components. You can cook thai stir fry basil with beef (pad bai hōraphā) using 13 ingredients and 3 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Thai Stir Fry Basil with Beef (Pad Bai Hōraphā):
- Make ready 400 g Beef or Chicken (grounded, minced or diced)
- Make ready 100 g Basil Leaves
- Make ready [Marinade]
- Make ready 1 Tbsp Fish Sauce
- Prepare [Paste] - blend or pounded
- Make ready 10-20 g Bird's Eye Chilli
- Prepare 20 g Garlic
- Take 40 g Shallots
- Get [Sauce]
- Prepare 1 Tbsp Light Soy Sauce
- Get 1 Tbsp Dark Soy Sauce
- Prepare 1 tsp Oyster Sauce
- Take Optional, 2 tsp Palm Sugar
Instructions
Instructions to make Thai Stir Fry Basil with Beef (Pad Bai Hōraphā):
- MARINADE: marinade the Beef with Fish Sauce for 30 minutes or more.
- STIR FRY: heat 2 Tbsp of Cooking Oil until hot. Fry the Paste until the oil separates. Then add the Beef and mix well. When the Beef has turned color, add the Sauces and mix well. Then turn off the heat.
- BASIL: add the Basil and mix well. The Basil will wilt from the residual heat. Serve with Cooked Rice and Fried Egg.
As simple as that Simple Way to Make Thai Stir Fry Basil with Beef (Pad Bai Hōraphā)
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