Simple Way to Make Stir Fried Hu Tiu (Inspired by Flavorful Origins Documentary)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, stir fried hu tiu (inspired by flavorful origins documentary). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Stir Fried Hu Tiu (Inspired by Flavorful Origins Documentary) is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Stir Fried Hu Tiu (Inspired by Flavorful Origins Documentary) is something that I have loved my whole life.

Recipe of Stir Fried Hu Tiu (Inspired by Flavorful Origins Documentary)

To begin with this particular recipe, we have to first prepare a few ingredients. You can have stir fried hu tiu (inspired by flavorful origins documentary) using 11 ingredients and 9 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Stir Fried Hu Tiu (Inspired by Flavorful Origins Documentary):

1. Make ready 1 package Pad Thai or Hu Tiu
2. Prepare 6 oz your choice of protein
3. Get 1/2 of medium onion
4. Get 1 medium clove garlic, minced
5. Get 1/2 bunch Chinese celery
6. Get 8 oz bean sprouts
7. Get 1 bunch green onion
8. Take Seasoning:
9. Get 3/4 cup soy sauce
10. Make ready 1/4 cup vinegar
11. Take 3 TBS sugar

Instructions

Instructions to make Stir Fried Hu Tiu (Inspired by Flavorful Origins Documentary):

1. Cut beef/pork into strips. not too thick. For shrimps, peel, devein and slice into halves(butterfly way but completely separated). Sprinkle salt, pepper. Mix well. Set aside.
2. Wash Chinese celery, green onion, bean sprouts. Put bean sprouts in colander to get rid of excess water. Cut Chinese celery and green onion into 2 inches in length. Slice onion as for stir fry.
3. Soak noodles in lukewarm water for 10 minutes. Remove to a colander to strain water. Mix all ingredients for sauce in a bowl.
4. Put about 1 TBS of potato starch in meat. Mix well. Stir fry onion,meat and garlic on high heat for about 1 minute, add Chinese celery. Cook until celery withered.
5. Make a well, put 1/3 of sauce in. Wait till it bubbles. Add noodles, half of bean sprouts in and mix well.
6. Add the rest of bean sprouts in. This time pour 1/2 of sauce around the contents(not on),mix everything well for 1 minute. Then again, pour the rest of sauce same method, add green onion. Mix well.
7. Remove to plate. Sprinkle some pepper. Enjoy.
8. I learned the method of pouring sauce from a Korean cooking show. It helps evaporate the “smell “ of soy sauce.
9. If you use shrimp, stir fry onion, garlic and shrimp until shrimp turn pink. Remove to a bowl. Add back to pan when green onion is added at the end of the cooking process. Mix well and remove to plate.

As simple as that Guide to Make Stir Fried Hu Tiu (Inspired by Flavorful Origins Documentary)

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