Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, hot turkey supper. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Hot Turkey Supper is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Hot Turkey Supper is something that I have loved my entire life.
Guide to Prepare Hot Turkey Supper
To get started with this recipe, we have to first prepare a few ingredients. You can cook hot turkey supper using 7 ingredients and 9 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Hot Turkey Supper:
Prepare 2 Turkey Legs
Make ready 2 pads Margarine
Make ready Smoky Paprika
Take Chicken Broth
Prepare Leaf Bay
Make ready Left over Mushroom Simple Soup
Make ready Small scoop of demiglaze mix
Instructions
Steps to make Hot Turkey Supper:
Put legs in square baking dish.
Pull back skin and stick in a margarine under skin.
Sprinkle on paprika lightly and half-fill dish with stock.
Bake 350° 40 min with Baking sheet under. Carefully turn legs over, add a bay leaf to juice, and bake 30 min.
Turn off oven and leave 20 min in hot oven. Then cook in Micro on heat safe surface for 20 minutes, so juices boil and to be sure turkey is cooked well. Let rest.
Remove legs to cool for de-boning.
Add juice to saucepan that has mushroom soup with gravy mix in. Stir over medium heat to form gravy. Remove bay leaf.
Chop up deboned meat (be sure no cartilage remains) and add to gravy.
Serve in bowls over ripped apart French bread.
As simple as that Simple Way to Prepare Hot Turkey Supper
So that is going to wrap it up with this exceptional food hot turkey supper recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!