Simple Way to Make Simple Thai Chicken Curry

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, simple thai chicken curry. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Simple Thai Chicken Curry is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Simple Thai Chicken Curry is something that I’ve loved my whole life. They are fine and they look fantastic.

Easiest Way to Make Simple Thai Chicken Curry

To begin with this recipe, we have to prepare a few ingredients. You can cook simple thai chicken curry using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Simple Thai Chicken Curry:

1. Take 500 grams chicken breasts
2. Get 1 Medium onion, diced
3. Get 4 tbsp Green Thai curry paste
4. Take 250 grams mushrooms, sliced
5. Make ready 350 grams baby marrow, sliced into wheels
6. Get 4 clove garlic cloves, crushed
7. Prepare 1 chicken stock
8. Make ready 3 tbsp chicken spice
9. Get 1 can coconut cream
10. Make ready 2 tbsp butter
11. Take 1 packages Pad Thai Noodles (optional)

Instructions

Instructions to make Simple Thai Chicken Curry:

1. Cut the chicken into strips, spice with chicken spice, and set aside
2. Heat the butter, and fry the onions, garlic, until translucent
3. Add the mushrooms and chicken, and fry until chicken is no longer pink (about 5-10mins).
4. Add the baby marrow, chicken stock, Thai green curry paste, and coconut cream, and bring to boil. (You can reduce the amount of curry paste, depending on how hot you enjoy your food).
5. Reduce heat, and simmer for about 15-20mins on low heat, stirring regularly. If need be, extra curry paste can be added for a stronger flavour
6. Remove from heat and serve on a bed of Pad Thai Noodles

As simple as that Guide to Make Simple Thai Chicken Curry

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