Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spinach artichoke dip. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Spinach Artichoke Dip is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Spinach Artichoke Dip is something that I have loved my whole life.
Steps to Prepare Spinach Artichoke Dip
To begin with this particular recipe, we must prepare a few ingredients. You can have spinach artichoke dip using 13 ingredients and 7 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Spinach Artichoke Dip:
Prepare 8 oz Softened Cream Cheese
Get 1 can Artichokes, drained and chopped
Prepare 1 box Frozen spinach, thawed, microwaved and drained
Get 4 clove Garlic, chopped
Get 1/3 onion, chopped
Make ready dash Red pepper flakes
Take dash Salt & Pepper
Make ready 1 A palmful of real crumbled bacon
Prepare 1/2 cup Shredded parmesan cheese
Prepare 1/2 cup Grated monterrey jack cheese
Make ready 2 tsp olive oil
Take 1 pad of butter
Get 1/2 cup mayonnaise, not miracle whip.
Instructions
Instructions to make Spinach Artichoke Dip:
Microwave and drain spinach. Make sure to ring out spinach. Preheat oven to 350.
Chop onion and garlic, sautee in olive oil and a pad of butter, add a dash of red pepper flakes. Cook until onions are soft. Let cool.
Soften cream cheese and mix in spinach
Cut up artichoke hearts and add into cream cheese mixture
Add onion mixture, both cheeses, bacon, mayo into cream cheese mixture.
Butter a small casserole dish and add all the mixture into the dish. Bake at 350 for 20 mins. Top with leftover cheese and bake for another 5 mins until cheese is melted.
Eat with your favorite corn chips.
As simple as that Simple Way to Make Spinach Artichoke Dip
So that’s going to wrap it up for this exceptional food spinach artichoke dip recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!