Recipe of Seafood Marinara in Coconut Red Curry

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, seafood marinara in coconut red curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Great recipe for Seafood Marinara in Coconut Red Curry. Remember 🤔 Whenever you're using curry paste, begin by frying the paste off with a bit of oil in the pan until the paste becomes fragrant. This ensures all the amazing flavours are unleashed from the Paste.

Seafood Marinara in Coconut Red Curry is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Seafood Marinara in Coconut Red Curry is something that I have loved my entire life.

How to Prepare Seafood Marinara in Coconut Red Curry

To begin with this recipe, we must first prepare a few ingredients. You can cook seafood marinara in coconut red curry using 8 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Seafood Marinara in Coconut Red Curry:

1. Prepare 300 gram green mussels, cleaned and de-bearded
2. Make ready 200 gram snapper fillet, diced 2 cm cubes
3. Take 150 gram prawn, peeled
4. Get 150 gram calamari
5. Make ready 1 teaspoon brown sugar (optional)
6. Get 4 tablespoon red curry paste (see my Curry Paste recipe)
7. Make ready 3 kaffir lime leaves
8. Make ready 2 tablespoon oil for sauting

Warm curry paste and pour in coconut milk. Unlike Thai curries, Malaysian curries are not sweet because coconut milk is used sparingly to complement the spices but not overshadow their tastes. The main differences between Thai red and green curry paste is that the color and the chillies used. Red curry is made from dried red chillies.

Instructions

Instructions to make Seafood Marinara in Coconut Red Curry:

1. Heat oil in large pan and add curry paste. Stir for 2 minutes over heat or until fragrant.
2. Add the mussels, cook, covered, for 2-3 minutes or until mussels open and then Add the other seafood to pan and coat well.
3. Pour in the coconut milk, stock and sugar, and season with salt and pepper. Bring to the boil, then reduce heat to low and continue cooking for a further 10 minutes until seafood is cooked through.
4. Serve with rice and garnish with fresh coriander leaves.
5. You can also serve with any bread that you like 👌

Green curry instead, gets its signature colour from fresh green chillies, to enhance the flavour, basil, coriander and lime leaves are also added. Red curry is less spicy than the green curry, so it's. Add choy sum and half the bean sprouts. Stir until combined and mixture returns to the boil. Finely chop half the coriander sprigs.

As simple as that Simple Way to Prepare Seafood Marinara in Coconut Red Curry

So that’s going to wrap this up for this special food seafood marinara in coconut red curry recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Print this page