Recipe of Decorated Sushi Cake

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, decorated sushi cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Find Deals on Sushi Cake Decorations in Baking Supplies on Amazon. This is a variation of it and it has become very popular. A round cake tin is used as mould, and it is decorated.

Decorated Sushi Cake is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Decorated Sushi Cake is something which I’ve loved my whole life. They are nice and they look wonderful.

Guide to Make Decorated Sushi Cake

To get started with this recipe, we must first prepare a few components. You can have decorated sushi cake using 16 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Decorated Sushi Cake:

1. Take <Sushi Rice>
2. Get 3 cups (180 ml) cup) Japanese Short Grain Rice
3. Make ready 75 ml Rice Vinegar
4. Take 4 tablespoons Sugar
5. Take 1 & 1/4 teaspoons Salt
6. Prepare <Filling>
7. Prepare Canned Tuna (185g can) & Japanese Mayonnaise
8. Make ready 1/2 Avocado *sliced
9. Take *Other Suggestions: Chicken Soboro (find my recipe), Salmon Flakes, Scrambled Egg, Teriyaki Chicken, etc
10. Make ready <Topping>
11. Make ready 3 Eggs *finely scrambled
12. Make ready Sliced of Ham
13. Prepare Carrot *sliced and blanched in salted water
14. Get Cucumber
15. Prepare Sliced Cheese
16. Prepare *Other Suggestions: Smoked Salmon (formed into Rose flowers), Thin Omelet (thinly cut into noodles), Cooked Prawns, Snow Peas, Sugar Snap Pea, Asparagus, Broccolini, Cucumber, etc

It looks a little complicated, but it is quite easy to make it at home. Actually, it's much easier than Sushi rolls. Hi, I'm Jill and today I will show you the easy way to decorate the popular sushi cake. Using items you can purchase at your grocery store and simple tools,.

Instructions

Steps to make Decorated Sushi Cake:

1. When you cook Rice for sushi, cook with slightly less amount of water to achieve firmer texture. Basically you need same volume of rice and water. If you are using Rice Cooker, set the water level slightly lower than the mark. *Note: Wash rice well before cooking.
2. Make Sushi Vinegar by mixing the ingredients together.
3. Pour the Sushi Vinegar over the HOT rice, then empty it into a large mixing bowl. Mix it well gently and thoroughly, fanning the rice with a fan or piece of cardboard to help the rice cool quickly. Cover the rice with a damp cloth to stop the rice drying out.
4. While Rice is cooking and cooling down, prepare other ingredients for Topping and Filling.
5. Line a round cake tin (I used 21cm tin) with plastic food wrap. Fill it with 1/2 Sushi Rice evenly and press down. Arrange Filling ingredients on the rice, cover with remaining 1/2 Sushi Rice, and press down.
6. Place a serving plate on the tin, and flip it over to transfer the Sushi Cake onto the plate. Remove the food wrap.
7. Decorate it with Topping ingredients. Children are very creative and they will enjoy decorating the cake.

Sushi cake is a great choice for a party, where everyone can get a small slice of this yummy sushi. Often times, the sushi would be nicely decorated on the top layer with all kind of ingredients. With all kind of ingredients, a sushi cake is often colorful. There's nothing fishy about this delicious salmon avocado roll cake. For more Chelsweets, visit: https://chelsweets.com Follow Chelsweets on Instagram: https.

As simple as that Recipe of Decorated Sushi Cake

So that’s going to wrap it up with this exceptional food decorated sushi cake recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Print this page