How to Make Chicken Saltimbocca

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, chicken saltimbocca. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken Saltimbocca is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Chicken Saltimbocca is something which I have loved my entire life.

Add the chicken broth and lemon juice, and scrape the browned bits off the bottom of the pan with a wooden spoon. This chicken saltimbocca recipe is easier — but no less flavorful — than classic saltimbocca, which calls for pounding out the meat and rolling it up with cheese, prosciutto and herbs. Serve this Italian dinner alongside your favorite vegetables, or with a hearty pasta, to make it a complete meal that feels special, but can be done on any.

Recipe of Chicken Saltimbocca

To begin with this recipe, we have to first prepare a few components. You can cook chicken saltimbocca using 11 ingredients and 7 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Chicken Saltimbocca:

1. Make ready 4 to 6 chicken breast filets
2. Get 1 fresh or frozen spinach (if frozen then thaw before prep)
3. Take 4 to 6 slices of prosciutto (1 for each filet)
4. Get 1 fresh mozzarella (sliced) or grated fresh parmesan cheese
5. Make ready 1 salt and pepper
6. Make ready 1 several toothpicks
7. Make ready 1 cup red pasta sauce see Basic Sauce Recipe
8. Take 1 cup chicken stock
9. Take 1 juice of 1/2 - 1 lemon
10. Prepare 1 flour (approx 1/4 cup…optional)
11. Take 1 Extra Virgin Olive Oil (enough to coat pan well)

This dish goes great with side dishes of spinach and potatoes. Chicken Saltimbocca is a restaurant style dish you can make at home. Prosciutto, spinach, cheese and a light marsala sauce make this dish exceptional. This Italian chicken saltimbocca is an easy skillet chicken dish that is perfect for an easy weeknight meal and fancy enough to serve to guests.

Instructions

Steps to make Chicken Saltimbocca:

1. Filet chicken breasts or buy it already filetted. Trim fat off and pound flat. Salt and pepper both sides.
2. Add spinach then prosciutto then cheese. Roll tightly from bottom to top and toothpick to hold in place.
3. Roll each chicken in flour.
4. in a deep frying pan heat oil at med-hi. Sear chicken on each side briefly. (1-2 min each side)
5. Add sauce, stock, and lemon juice to chicken. Bring to a boil briefly and then lower temperature to simmer and cover for 15-20 min. Turn each chicken over and simmer for another 15-20 min
6. Plate and spoon sauce over chicken. Enjoy!
7. NOTE top with extra parm cheese and serve with rice or pasta or alongside grilled asparagus.

Topped with parma ham and cooked in white wine for a wonderfully flavorful dish. Salt and pepper both side of the chicken cutlets. Chicken saltimbocca is a restaurant quality meal that's super easy to make at home with just a few ingredients to pull together. It's quick enough for a busy weekday dinner or fancy enough to serve up for a dinner party. There are many variations of this dish, you can use veal, chicken and even pork, […] This healthy chicken saltimbocca recipe makes an impressive, yet fast, classy dinner.

As simple as that Steps to Make Chicken Saltimbocca

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