Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, baked spicy hallibut in banana wrap. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Baked Spicy Hallibut In Banana Wrap is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Baked Spicy Hallibut In Banana Wrap is something which I have loved my whole life. They’re fine and they look wonderful.
Baked Spicy Hallibut In Banana Wrap MY VERSION. A LIGHTLY SPICY AND FRAGRANT BANANA LEAF WRAPPED FISH. Banana Leaf Wrapped Sambal Halibut, savory and spicy goodness in a package that is sure to spice up your meals!
Steps to Prepare Baked Spicy Hallibut In Banana Wrap
To begin with this particular recipe, we have to first prepare a few components. You can cook baked spicy hallibut in banana wrap using 9 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Baked Spicy Hallibut In Banana Wrap:
- Make ready 2 tbsp coconut milk
- Prepare 1 aluminium foil and banana leaf
- Prepare 2 slice pollack fish fillet or hallibut or any fish
- Prepare spicy sauce
- Take 3 tbsp please refer to my recipe LG SPICY SAUCE (SAMBAL)
- Prepare 10 small dice shallot or 1 onion
- Make ready 2 small desseded red chili pepper
- Prepare 1 tsp sugar
- Get 1 1/2 tbsp light soy sauce
See great recipes for Spicy Buttered Hallibut And Carrot too! Succulent baked halibut with a touch of lemon, Dijon mustard and dill is an ideal meal when something light and healthy is what you're hungry for, and it's ready to serve in around twenty minutes! Baked Halibut, a Simple and Delicious Fish Dish. Halibut was one of favorite kinds of fish to prepare and serve to my clients during my personal chef.
Instructions
Instructions to make Baked Spicy Hallibut In Banana Wrap:
- FOR THE SPICY SAUCE (SAMBAL SAUCE) PLEASE VIEW ATTACHMENTS BELOW - - https://cookpad.com/us/recipes/333646-spicy-sauce-sambal-sauce
- In pan with oil saute spicy sauce (sambal) for half a minute then add shallot, add light soy sauce and sugar then mix well and set aside
- To bake : layer the banana leaf on aluminium foil
- Put pollack fish fillet on banana leaf then top cooked spicy sauce then top with coconut milk and wrap up then baked it for 200c for 20 to 25 minutes then enjoy
In a large nonstick baking dish, add halibut skin side down and drizzle with oil. Drizzle with remaining lemon juice and serve. It's summer and let's fire up the grill. This is a classic dish found in Malaysia. Grilled fish is very popular in Malaysia.
As simple as that Simple Way to Prepare Baked Spicy Hallibut In Banana Wrap
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