Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vickys steak diane sauce, gluten, dairy, egg & soy-free. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free is something that I have loved my entire life. They’re nice and they look fantastic.
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Recipe of Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free
To begin with this recipe, we have to prepare a few ingredients. You can cook vickys steak diane sauce, gluten, dairy, egg & soy-free using 11 ingredients and 6 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free:
- Make ready 1 tbsp olive oil
- Prepare 1 knob of sunflower spread
- Make ready 2 shallots, thinly sliced
- Prepare 4 chestnut mushrooms, thinly sliced
- Get 1 crushed garlic clove
- Prepare 2 tbsp worcestershire sauce, gf recipe on my profile
- Take 1 tbsp dijon mustard
- Get 1 salt & pepper
- Get 2 tbsp brandy for flambe (ooooooh!)
- Get 200 ml coconut or cashew cream, recipes on my profile
- Get 2 fillet or sirloin steaks around 170g each, flattened to around 1/4" thickness
See great recipes for Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free too! Traditionally Steak Diane is a steak that is pan fried and the sauce is made from the pan juices and sometimes flambeed. This is my version but with a creamy mushroom sauce. The steaks cook up nice and tender and the mushroom sauce is full of flavor.
Instructions
Instructions to make Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free:
- Cook your steaks in a little butter/sunflower spread for a minute on each side then while they're resting, use the same pan to start the sauce. Don't clean it!! Put the butter and oil right in there
- Add the shallots, mushrooms and garlic, season with some salt & pepper and fry off over a medium heat until softened
- Add the mustard and worcestershire and stir around then get ready for sone scary fun!
- Add the brandy and then gently tip the frying pan so the gas flame ignites the alcohol. The flame will burn down in a few seconds but may be quite high so be careful. If you're not cooking with gas use a long match to light the pan
- Add the cream and bring to the boil, then reduce to a simmer
- You should have a thick and creamy delicious sauce for those steaks!
The tender rib steaks are juicy but it's the flavorful pan sauce that takes the gravy to the stratosphere. For Australians; do not use double cream it's far too thick. All that is required is standard thickened cream. American thickened cream is often referred to as DOUBLE cream. Australia's double cream is extremely thick unlike the states.
As simple as that Easiest Way to Make Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free
So that is going to wrap it up for this exceptional food vickys steak diane sauce, gluten, dairy, egg & soy-free recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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