How to Prepare Steak Bomb

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, steak bomb. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Steak Bomb is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Steak Bomb is something that I’ve loved my entire life. They’re fine and they look wonderful.

Add mushrooms once the onions & peppers have softened up a bit. A Steak Bomb Sandwich is a hot and messy steak sub or sandwich made with shaved steak and melted provolone cheese, plus sautéed onions, sautéed green bell peppers and mushrooms. It's essentially 'the bomb' (aka very, very delicious) and that's what inspired the name.

Recipe of Steak Bomb

To get started with this recipe, we have to first prepare a few components. You can cook steak bomb using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Steak Bomb:

1. Get 1 bell green pepper sliced
2. Prepare 1 medium onion sliced
3. Prepare 1 tsp chopped garlic
4. Get 6 oz mushrooms I used fire roasted Portobello
5. Take 1/4 lb genoa salami sliced in strips
6. Prepare 1/2 lb white american cheese cut in half
7. Prepare 1/4 lb sliced provolone cut in half
8. Prepare 1 salt and pepper to taste
9. Get 8 large sub rolls sliced..
10. Make ready 2 lb shaved steak..i used carne Picada extra thin ( ground hamburger works great too)

This "steak bomb" recipe is chef Jamie Bissonnette's riff on the New England beef sandwich. Instead of bread, he serves the hearty sandwich filling with black beans over rice. I decided to make my own and my family already lined up with their sub rolls before I had finished!! A typical over-stuffed sandwich consists of a bed of shaved steak topped with salami, melted provolone, and sautéed onions, bell peppers, and mushrooms on a grilled submarine roll.

Instructions

Instructions to make Steak Bomb:

1. salt and pepper garlic onions mushrooms and green pepper and cook til tender set aside
2. in a large fry pan season (to your liking) the steak ….while its cooking pull apart the meat into bite size peices(careful to not over cook)….about 2 min before steak is done add in genoa salami cook til beef is done ..remove from heat ..
3. combine the pep.onion mixture to the steak
4. take your sliced sub roll and open it up you want it to open up (like a boat to hold the filling)…put three half slices of provolone in the roll …with a slotted spoon ,scoop up the meat tapping to get rid of the the juices (juices can sog up bread and make it messy trying to eat) fill the roll with the meat mixture , you need to over stuff it abit on top because it will settle abit in the oven..place three half slices of american cheese on top(I use extra cheese)…after each sub u fill place on a cookie sheet and heat in oven set at 375° to melt the cheese and crust up bread abit

Steak Bomb at Evo "I used to love this place so much. My mother in law had the steak bomb and the meat was funky. She has had it in the past and it was not good tonight. We also… A steak bomb is a hot sub sandwich consisting of shaved steak and melted provolone or mozzarella cheese with grilled onions, sautéed red and green bell peppers, mushrooms, and peppered shaved steak all on a sub sandwich roll. It is a variation on the steak submarine sandwich, as is the cheese steak.

As simple as that How to Prepare Steak Bomb

So that’s going to wrap this up for this special food steak bomb recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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