Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mochi brownies in a muffin tin. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mochi Brownies in a Muffin Tin is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Mochi Brownies in a Muffin Tin is something that I have loved my whole life. They’re fine and they look wonderful.
Recipe of Mochi Brownies in a Muffin Tin
To begin with this particular recipe, we have to first prepare a few components. You can have mochi brownies in a muffin tin using 10 ingredients and 9 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Mochi Brownies in a Muffin Tin:
Make ready 130 g dark brown sugar
Make ready 160 g Mochiko flour / glutinous rice flour
Make ready 4 g (1 tsp) baking powder
Take 15 g cocoa powder
Take 1.5 g (1/4 tsp) salt
Get 1 g (1/2 tsp) instant coffee
Prepare 30 g unsalted butter, melted
Get 200 ml whole milk
Make ready 1 large egg
Get 55 g dark chocolate chips
Instructions
Steps to make Mochi Brownies in a Muffin Tin:
Https://youtu.be/TrLVp1ysE60
Weigh and sift all brown sugar, flour, baking powder, cocoa powder, salt and instant coffee into a medium bowl. Whisk to combine well, then set aside.
Preheat oven to 350°F or 180°C. Grease the muffin tray with melted butter and set aside.
Pour the remaining butter into a medium bowl or measuring jar along with milk and egg. Whisk to combine well.
Add in the dry ingredients and whisk again to combine.
Pour and divide mixture evenly into 12 muffin holes. Top each with chocolate chips.
Bake for 40 minutes or until top crust is formed but still springy to the touch.
Chill them on cooling rack for 10 minutes. Then push each out from the side with a toothpick.
Hope you enjoy this ultimate chewy brownies as much as I do :)
As simple as that Recipe of Mochi Brownies in a Muffin Tin
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