Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, zucchini pasta. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Check Out Zucchini Pasta Noodles On eBay. Compare Prices on Zucchini Pasta in Kitchen & Dining. Zucchini sliced into thin strips, or zoodles, can replace spaghetti for a lower-carb or gluten-free meal.
Zucchini Pasta is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Zucchini Pasta is something which I have loved my whole life. They’re fine and they look fantastic.
Simple Way to Prepare Zucchini Pasta
To get started with this recipe, we have to first prepare a few components. You can have zucchini pasta using 3 ingredients and 3 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Zucchini Pasta:
- Get 1 lg zucchini
- Take 1 cup water
- Prepare 1 tomato diced
Slice clean, unpeeled zucchini into ribbons, using a vegetable peeler, and turning the zucchini as you go. Saute the garlic briefly, and add tomatoes and oregano. Simmer uncovered for a few minutes. Heat the remaining oil in a large skillet.
Instructions
Steps to make Zucchini Pasta:
- Spiral food processor to get zucchini Pasta noodles only boil on medium for a few minutes or it will over cook!!
- You can add chopped fresh spinach, onions all at your desires
- Add tomatoes and desired seasonings
In a sieve or colander, drain the zucchini, squeezing to remove excess liquid. Add the yogurt, cheese, salt and pepper. Drain linguine; add to zucchini mixture and toss to coat. If you are looking for an easy-to-make recipe that everyone loves, look no further! Pasta and zucchini are an excellent combination and the perfect way to fill you up - even with a small pasta dish.
As simple as that Recipe of Zucchini Pasta
So that’s going to wrap it up for this special food zucchini pasta recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
Print this page
