Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mini zucchini pizzas. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mini Zucchini Pizzas is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Mini Zucchini Pizzas is something that I’ve loved my entire life.
Arrange zucchini in a single layer on a greased baking sheet. Sprinkle zucchini with salt and pepper; top with sauce, cheese and pepperoni. Place zucchini on a baking sheet and brush with olive oil.
To get started with this recipe, we must first prepare a few ingredients. You can cook mini zucchini pizzas using 5 ingredients and 6 steps. Here is how you can achieve it.
Ingredients
Mini Zucchini Pizzas are a fun and easy summer appetizer featuring a savory zucchini crust! These zucchini pizzas are incredibly addictive, perfect for parties and taste so much like a real (little) pizza that you won't even miss the crisp crust. The bubbly sauce rests under molten, gooey mozzarella, and topped with mini pepperoni and a pinch of Italian seasoning, each bite is a little bit of bliss! Heat olive oil in a large skillet over medium high heat.
Instructions
Line a baking sheet with aluminum foil and spray with cooking spray. Spread zucchini out on a baking pan covered in foil or parchment paper; Spray with olive oil spray and sprinkle with garlic powder and crushed red pepper; Broil for a few minutes until zucchini starts to brown; Remove pan from oven and flip zucchini slices. Top each mini pizza with sauce, cheese and sprinkle with oregano. Top each slice with marinara sauce… Followed by mozzarella cheese, Italian seasoning, and pepperoni quarter slices. Mini Zucchini Pizzas FAQs Also, dreaming of a BBQ chicken mini zucchini pizza.
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