Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, zucchini soup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
The zucchini replaces noodles in the soup and no one even realizes it until you tell them. Slow Cooker Zucchini Soup Credit: Bob in the kitchen. View Recipe this link opens in a new tab.
Zucchini soup is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Zucchini soup is something that I’ve loved my whole life. They’re fine and they look fantastic.
Recipe of Zucchini soup
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook zucchini soup using 9 ingredients and 2 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Zucchini soup:
- Make ready 6 slices bacon
- Get 1 medium onion, chopped
- Take 2 cups chicken broth
- Make ready 2-3 zucchinis, peeled and sliced
- Make ready 1 cup milk
- Make ready 1 tsp garlic
- Prepare 2 bay leaves
- Make ready to taste Salt and pepper,
- Make ready to taste Parsley,
In a Dutch oven, brown sausage with onion; drain excess fat. Zucchini Soup with Grilled Zucchini Roulade Double the zucchini, double the fun. Get the recipe from Lemons and More ยป Courtesy of Up Close and Tasty. Oh my gosh, this soup is amazing!
Instructions
Steps to make Zucchini soup:
- Fry bacon in pan. Remove bacon and add onions to bacon grease and cook until tender.
- Add zucchini, broth, and garlic to onions in pan and heat until zucchini is tender. Put in blender or use a hand blender and puree mixture. Add the mixture into pan, adding milk, salt, pepper and parsley. Break bacon into small pieces and add to soup. Add the bay leaves. Simmer but don't bring to a boil. Taste and add additional seasoning as needed.
It was my first time making and trying zucchini soup, and I'm delighted by the way it turned out! This zucchini soup has great body simply from the sheer amount of zucchini that are in the recipe. There is no cream or starchy thickeners in sight, so it's both healthy (lots of vegetables) and efficient (as in using up all that zucchini gardeners tend to have on hand). This soup makes a nice lunch, a tasty start to a larger dinner, or the. I haven't deliberately made this healthy, this is simply the way I make Cream of Zucchini Soup.
As simple as that Recipe of Zucchini soup
So that is going to wrap it up for this special food zucchini soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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