Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, zucchini and bread dip. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Zucchini and Bread dip is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Zucchini and Bread dip is something that I’ve loved my whole life. They are nice and they look fantastic.
A surprisingly delightful dip for any occasion. Zucchini is spiced up with a bit of garlic and oregano to create a creamy and delicious dip. This has been a hit every time I've made it!
Simple Way to Make Zucchini and Bread dip
To get started with this recipe, we must first prepare a few components. You can have zucchini and bread dip using 7 ingredients and 10 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Zucchini and Bread dip:
- Get Fresh Zucchini (Julienned or French Cut)
- Get 1/2 inch Olive Oil pan Coating
- Make ready 5-7 Fresh Basil Leaves
- Get To taste Salt
- Prepare To taste Pepper
- Get 1 Full Fresh Tomato (Blue or Cherokee)
- Get 1 loaf French Bread
In a second shallow bowl, place egg whites. In a third shallow bowl, combine panko, salt, and pepper. Dip each zucchini piece in seasoned bread crumbs; dip in egg white to coat, letting excess drip off. While the zucchini are shedding their excess liquid, make the dip.
Instructions
Instructions to make Zucchini and Bread dip:
- In medium saute or frying pan add julienned zucchini strips at medium heat
- Cover mixture in olive oil leaving about an inch in the pan
- Salt and pepper lightly
- Add fresh basil leaves twisted and pinched
- Crush tomato over top of mixture
- Stir and cover making sure zucchini is covered
- Heat oven to 400 degrees
- Heat bread 5-10 mins
- Reduce heat and simmer 20 minutes (zucchini should be crisp not soggy)
- Enjoy! Oil makes fantastic bread dip
The zucchini my grocery store sells are about the size of a pickle (again subjective!) and the ones that come out of my garden are about half the size of a baseball bat (subjective!). So a WEIGHT or VOLUME measurement for the zucchini will undoubtedly eliminate runny dip. This zucchini dip is a delicious way to take advantage of all the great tasting summer zucchini! We brought this zucchini dip to my sister-in-laws for dinner and it was a hit! Lots of compliments, oohs and ahhs :).
As simple as that Easiest Way to Make Zucchini and Bread dip
So that is going to wrap this up with this special food zucchini and bread dip recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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