Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, parmesan zucchini. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Crisp, tender parmesan zucchini sticks oven-roasted to absolute perfection. It's healthy, nutritious and completely addictive! It's a match made in heaven.
Parmesan Zucchini is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Parmesan Zucchini is something that I’ve loved my whole life. They’re nice and they look fantastic.
Recipe of Parmesan Zucchini
To get started with this particular recipe, we have to first prepare a few ingredients. You can have parmesan zucchini using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Parmesan Zucchini:
- Make ready 1 zucchini
- Get 1 large onion
- Make ready Salt and pepper(sprinkle on top)
- Make ready Garlic powder with parsley(sprinkle on top of vegies)
- Prepare Smoked Spanish paprika
- Make ready Dried bazil with grinder
- Get Parmesan cheese
- Get Olive oil
- Make ready Mozzarella cheese
In a large skillet, saute zucchini in oil until crisp-tender. Stir in the tomatoes, seasoned salt and pepper. This garlic parmesan zucchini recipe is absolutely amazing! Rubbed with garlic and olive oil, sprinkled with Parmesan cheese and oven roasted to perfection.
Instructions
Steps to make Parmesan Zucchini:
- Cut the zucchini and the onion in round slices
- Put it in a baking sheet with a parchment paper for easy cleaning and preheat your oven to 400° degree to roast your zucchini and onions
- Add all the seasonings on top including the olive oil I did not do measureing i eyed ball and just added what I thought was good. I would say sprinkle all over the Vegies of each of the seasonings and olive oil mix with ur hands and sprinkle a little bit of cheese(parmesan) not a lot just enough to cover all vegies then mix again then before you put it in the oven add the mozzarella on top but just a sprinkle enough to cover the vegies but not too much unless you want to
- Put it in the oven till crispy or how ever you like ur vegies tenderness I left mine till 15min my family loves crispy texture
- Eat as a side or your main dish with stake, chicken, and or pasta Alfredo it will taste so good enjoy
This will become your favorite way to eat zucchini ever! It only requires a handful of ingredients and a few minutes of prep work, and let me tell you, it SO good. Pre-grated is OK, but the fine dusting that you get from grating real Parmigiano Reggiano over the zucchini rounds with a microplane grater is unbeatable. This parmesan-roasted zucchini recipe is a perfect example of why we love garlic powder. Two of the staples of Italian cuisine, zucchini and Parmesan cheese, team up for a recipe that's easy to make and impressive to serve.
As simple as that Simple Way to Make Parmesan Zucchini
So that is going to wrap it up for this special food parmesan zucchini recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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