Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, zucchini pancakes with cheese. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Savory zucchini, scallion, and cheese griddle cakes. Shredded zucchini and Cheddar cheese give these savory pancakes a splash of color and a hint of richness. Serve for brunch, lunch, or dinner!
Zucchini pancakes with cheese is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Zucchini pancakes with cheese is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have zucchini pancakes with cheese using 11 ingredients and 3 steps. Here is how you cook it.
Ingredients
Zucchini Cheddar Pancakes are made with fresh zucchini and shredded cheddar cheese. These tasty zucchini fritters are perfect eaten as an appetizer or a side dish. I didn't grow up eating zucchini pancakes. Place zucchini in a colander over a plate; let stand to drain.
Instructions
Squeeze and blot dry with paper towels. In a bowl, mix egg, cheese, baking mix and pepper. In a large skillet, heat oil over medium heat. Drop four pancakes into skillet; press lightly to flatten. In a large bowl, combine the flour, Parmesan cheese, oregano, salt and pepper.
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