Recipe of Garlic Parmesan Zucchini Casserole

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, garlic parmesan zucchini casserole. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Garlic Parmesan Zucchini Casserole is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Garlic Parmesan Zucchini Casserole is something that I have loved my entire life. They’re fine and they look wonderful.

In the prepared dish, combine the zucchini, onion, garlic, eggs, ½ cup parmesan cheese, mozzarella cheese and cheddar cheese. I like to use my hands to make sure everything is completely combined, and then gently press the mixture evenly into the prepared dish. Gently press the mixture evenly into the prepared dish.

Recipe of Garlic Parmesan Zucchini Casserole

To get started with this particular recipe, we must prepare a few components. You can cook garlic parmesan zucchini casserole using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Garlic Parmesan Zucchini Casserole:

1. Take 4 cups grated zucchini
2. Make ready 1 teaspoon salt
3. Get 1/2 cup finely diced onion
4. Take 1/2 cup finely diced carrot
5. Prepare 1/2 cup finely diced bell pepper any color
6. Prepare 1 tablespoon minced garlic
7. Get 2 eggs slightly beaten
8. Prepare 1/2 cup grated Parmesan cheese plus set aside an additional 2 tablespoons for topping
9. Prepare 1 cup shredded mozzarella cheese
10. Get 1/2 cup shredded cheddar cheese
11. Prepare 2-3 tablespoons melted butter
12. Make ready 1/2 cup Panko breadcrumbs

I like to use my hands to make sure that it's all completely combined, and then gently press the mixture evenly into the prepared dish. Made with heavy cream, Italian seasoning, garlic, and more, this is by far the tastiest way to serve zucchini. It has everything you love about chicken parm without the meat. In the prepared dish, combine zucchini, onion, garlic, eggs, ½ cup Parmesan cheese, mozzarella cheese, and cheddar cheese.

Instructions

Steps to make Garlic Parmesan Zucchini Casserole:

1. Preheat oven to 375 degrees Fahrenheit. Spray a 8x8 pan with cooking spray and set aside.
2. Place zucchini in colander, sprinkle with salt and allow to sit for at least 10 minutes. (this will help draw the moisture from the zucchini, after 10 minutes squeeze out the excess moisture by pressing paper towels on the zucchini or wrapping in a towel and squeezing and wringing out the towel several times.) Don't skip this part or your casserole may be to runny.
3. In the prepared dish, add zucchini, onion, pepper, carrots, garlic, eggs, and 1/2 cup Parmesan cheese,mozzarella and cheddar cheese. Mix thoroughly with spatula or hands to get ingredients well combined. Arrange the mixture evenly in the pan.
4. Bake uncovered for 20 minutes
5. In a small bowl combine the melted butter, Panko bread crumbs and 2 tablespoons Parmesan cheese.
6. Spread the bread crumb mixture over the casserole and return to oven for additional 5-10 minutes until top is golden brown and crispy.

I like to use my hands to make sure that it's all completely combined, and then gently press the mixture evenly into the prepared dish. Garlic Parmesan Zucchini Casserole "This Garlic Parmesan Zucchini Casserole is an easy, family-friendly side dish that comes together in minutes. Let the oven do the work while you put your feet up and enjoy the evening! I'm telling you: if you want to get your kids (or your husband) to eat some green vegetables, then THIS is the recipe for you. ìn the prepared dìsh, combìne zucchìnì, onìon, garlìc, eggs, ½ cup Parmesan cheese, mozzarella cheese, and cheddar cheese. ì lìke to use my hands to make sure that ìt's all completely combìned, and then gently press the mìxture evenly ìnto the prepared dìsh. Garlic Parmesan Zucchini Ingredients: zucchini, mayo, parmesan cheese, garlic, salt.

As simple as that How to Make Garlic Parmesan Zucchini Casserole

So that’s going to wrap this up for this special food garlic parmesan zucchini casserole recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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