Simple Way to Make Fully Loaded Hasselback Zucchini

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, fully loaded hasselback zucchini. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Fully Loaded Hasselback Zucchini is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Fully Loaded Hasselback Zucchini is something which I have loved my entire life. They’re fine and they look wonderful.

Fully Loaded Hasselback Zucchini I was out of some ingredients.. Place zucchini on the center of the foil, and cover with another large piece of foil. Fold together and seal all four edges of the foil pieces, forming a well-sealed packet.

How to Prepare Fully Loaded Hasselback Zucchini

To get started with this recipe, we have to prepare a few ingredients. You can cook fully loaded hasselback zucchini using 6 ingredients and 3 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Fully Loaded Hasselback Zucchini:

1. Take 2 medium-large zucchini (about 8 oz. each)
2. Prepare Dash each salt and black pepper
3. Take 1/2 cup shredded reduced-fat Mexican-blend cheese
4. Get 1/4 cup light sour cream
5. Get 2 tbsp. chopped scallions
6. Get 1 tbsp. precooked real crumbled bacon

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Instructions

Steps to make Fully Loaded Hasselback Zucchini:

1. Preheat oven to 400 degrees. Lay a large piece of heavy-duty foil on a baking sheet, and spray with nonstick spray. - Slice off and discard stem ends of zucchini. Cut slits through the width, about 1/2-inch apart, stopping about 1/4 inch from the bottom. - Place zucchini on the center of the foil, and cover with another large piece of foil. Fold together and seal all four edges of the foil pieces, forming a well-sealed packet.
2. Bake for 35 minutes. - Remove sheet, and let cool for 5 minutes. Set oven to broil. - Cut packet to release steam before removing the top piece of foil. Sprinkle zucchini with salt and pepper. Carefully sprinkle cheese into the slits of the zucchini. - Broil until cheese has melted and lightly browned, about 1 minute. - Top with remaining ingredients. - MAKES 2 SERVINGS
3. Notes-When slicing each zucchini, place it between two chopsticks on the cutting board. This will prevent you from slicing through to the bottom.

This tasty foil-baked side is sure to impress and SO easy to make! Zucchini takes the place of potatoes in this cheesy carb-slashed recipe. Watch now, and then get the recipe at. Your zucchini dreams have come true with these Loaded Hasselback Zucchini! Baked Hasselback zucchini is a simple yet gourmet-looking dish & also a healthy alternative for the traditional potato side.

As simple as that Recipe of Fully Loaded Hasselback Zucchini

So that’s going to wrap it up with this special food fully loaded hasselback zucchini recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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