Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, broccoli-cheddar chicken casserole. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Super comfort food, but kinda healthy because it has broccoli in it, right? My grandmother passed this chicken and Cheddar recipe down and it is a family favorite.
Broccoli-Cheddar Chicken Casserole is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Broccoli-Cheddar Chicken Casserole is something which I have loved my whole life.
Guide to Prepare Broccoli-Cheddar Chicken Casserole
To begin with this particular recipe, we have to first prepare a few components. You can cook broccoli-cheddar chicken casserole using 13 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Broccoli-Cheddar Chicken Casserole:
- Make ready 3 C broccoli-cheddar soup
- Prepare 3 C shredded chicken
- Make ready 2 cloves garlic; creamed
- Get 1 T fresh rosemary
- Prepare 1 t crushed pepper flakes
- Make ready 3/4 oz basil; chiffonade
- Make ready 1/2 red onion; julienne
- Make ready 1/4 C champagne vinegar
- Prepare 1 large pinch kosher salt & black pepper
- Make ready 1 C french fried onions
- Get 1/3 C Italian seasoned breadcrumbs
- Take 1/4 C grated parmesean
- Prepare as needed butter
Kind of like broccoli cheddar soup meets cozy weeknight casserole. It's healthy…ish, so darn easy, and so darn delicious. The best part…it's made entirely in one pot and in under an hour. In the bowl of a large slow cooker, combine chicken, onion, broth, heavy cream, garlic powder, and oregano.
Instructions
Steps to make Broccoli-Cheddar Chicken Casserole:
- Combine ingredients soup through salt and pepper in a large mixing bowl. Mix well.
- Butter a large casserole dish. Transfer soup mixture. Top with onions and breadcrumbs. Sprinkle parmesean atop.
- Spray a piece of foil with non-stick cooking spray. Cover. Bake at 375° for 30 minutes. Uncover. Cook an additional 15 minutes or until chicken is thoroughly reheated and casserole is bubbly with a crunchy crust.
- Variations; Red bell pepper, white wine, champagne, white vinegar, white wine vinegar, red wine vinegar, white pepper, peppercorn melange, butter, brown butter, parsely, cilantro, scallions, chives, cayenne, crushed pepper flakes, habanero, bacon, pancetta, oregano, zucchini, fennel, celery, carrots, jalapeños, paprika, smoked paprika, applewood seasoning, dried ranch seasoning, dried sriracha, coriander seed, ginger, honey, lime, lemon, horseradish, sherry, balsamic, thyme, tomatoes, orange, green beans, red fresno chiles, goat cheese, romano, gruyere, parmigiano reggiano, pecorino, spinach, arugula, asiago, feta, gouda, coconut, heavy cream, curry, red onion, dijon, sage, tarragon, rice vinegar
Pat each chicken breast dry using paper towels. Season with salt and pepper and place in a large oven-proof casserole dish. In a large mixing bowl, combine milk, soup, paprika, and cheddar, then fold in broccoli and half the crackers. Eat as-is or serve over mashed potatoes or rice. Broccoli Cheddar Chicken is an easy and delicious meal.
As simple as that Guide to Prepare Broccoli-Cheddar Chicken Casserole
So that is going to wrap this up with this exceptional food broccoli-cheddar chicken casserole recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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