Recipe of Zucchini Kabab

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, zucchini kabab. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Zucchini Kabab is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Zucchini Kabab is something which I have loved my entire life. They’re nice and they look wonderful.

In a bowl, add the balsamic vinegar and olive oil, and salt and pepper. Thread each piece of zucchini and mushroom on to the skewers, alternating, zucchini, then mushroom. Prep the marinade by combining olive oil, garlic, lemon juice, oregano, basil, salt, and pepper.

Recipe of Zucchini Kabab

To begin with this particular recipe, we have to first prepare a few ingredients. You can have zucchini kabab using 16 ingredients and 10 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Zucchini Kabab:

1. Take 1 kg zucchini
2. Prepare 1 onion chopped
3. Make ready 3 green chilies chopped
4. Prepare 1/2 bunch coriander leaves chopped
5. Prepare 1 tsp garlic grated
6. Get 1 tsp ginger grated
7. Take 1 tsp salt
8. Take 1 tsp red chili powder
9. Take 1 tbsp red chili flakes
10. Make ready 1/4 tsp Tarmiric powder
11. Make ready 1/2 tsp garam masala powder
12. Make ready 1 tsp bhona kutta zeera
13. Prepare 1 tsp bhona kutta dhanya
14. Take 1 cup boil rice
15. Prepare 10 tbsp corn flour
16. Prepare Oil for frying

Add chicken; seal bag and turn to coat. Assemble and grill kebabs: Prepare grill for cooking over medium-hot charcoal (moderate heat for gas; see cooks' note below). Skewer the vegetables: Skewer the vegetables in the following pattern: one slice zucchini, one piece red pepper, one piece onion, one slice summer squash, another piece red pepper, another piece onion. Repeat until you are at the end of a skewer, then add a final piece of zucchini or squash. *The last piece of zucchini holds everything together.

Instructions

Steps to make Zucchini Kabab:

1. Sub sy pehle zucchini ko wash kar ke skin remove kar dein
2. Aub zucchini ko grated kar lein aur hath sy press kar ke is ka sara pani nekal dein chahye tu kesi malmal ke kapre main dal kar daba kar sara pani nekal dein
3. Aub sare ingredient ek jagah kar lein
4. Grated zucchini main boil rice add krein aur hath sy khub ache sy mix krein chawal ka dan mesh ho jaye ap is recipe main laft over rice use kar sakte hain
5. Aub zucchini & rice ke mixture main ginger garlic grated add krein sare spice add kar ke mix krein
6. Onion, green chilies, coriander leaves chopped add krein salt dalein ache sy mix krein
7. Aub is mixture main corn flour add krein aur ache sy mix kar lein agar zarorat mehsos ho tu mazeed 2 tbsp corn flour add kar lein aub is mixture ko 20 min ke liye fridge main rakh dein
8. Fridge sy nekal kar shashlik stick par kabab laga lein aur pan main oil garam kar ke shallow fry kar lein
9. Ek side ko kam az kam 7 sy 8 min take fry krein kyun ke sabzi kachi hai ek side ho jaye tu side change kar ke 7 sy 8 min fry kar lein
10. Delicious zucchini kabab ready hain tomato ketchup ke sath serve krein ya jo bhi sauce pasund ho us ke sath garam garam serve kar dein

Assemble and grill kebabs: Prepare grill for cooking over medium-hot charcoal (moderate heat for gas). Thread mushrooms, tomatoes, bell peppers, onion and zucchini onto skewers. Place skewers onto a baking sheet. Feed a crowd fast with these grilled summer kabob recipes! Easy to make and always delicious, kabobs are the perfect way to serve up a complete dinner from the grill.

As simple as that Recipe of Zucchini Kabab

So that’s going to wrap it up with this exceptional food zucchini kabab recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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