Simple Way to Prepare Zucchini Cake

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, zucchini cake. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

This zucchini cake recipe is from my grandmother–she used to pass the zucchini through a meat mincer because they had no food processor. The zucchini cake keeps well wrapped in aluminum foil in the refrigerator and can also be frozen. In a bowl, combine flour, sugar, cinnamon, baking soda and salt.

Zucchini Cake is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Zucchini Cake is something which I have loved my entire life.

Recipe of Zucchini Cake

To begin with this recipe, we must prepare a few components. You can cook zucchini cake using 13 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Zucchini Cake:

1. Make ready 3 cups shredded zucchini
2. Get 1 1/3 cup vegetable oil
3. Make ready 3 cups sugar
4. Prepare 4 eggs
5. Prepare 1 tsp vanilla
6. Take 2 tsp baking powder
7. Take 1/2 tsp salt
8. Make ready 1 tsp baking soda
9. Get 1 1/2 tsp cinnamon
10. Get 3 cups flour
11. Make ready 8 oz cream cheese
12. Prepare 1 cup butter
13. Get 4 cups powdered sugar

This was the best zucchini cake I've ever had and the cream cheese frosting is to die for! Greasing and flouring the pan is key to avoid sticking - good advice! With mixer running on medium-low speed, add the eggs. Lower the speed and beat in the sugar, vegetable oil, vanilla, and lemon zest (if using).

Instructions

Steps to make Zucchini Cake:

1. In large bowl, mix zucchini, oil, sugar, eggs, and vanilla. Then add in baking powder, salt, baking soda, cinnamon, and flour.
2. Pour into a greased 9 x 13 pan. Bake in a 300 degree oven for 1 1/2 hrs.
3. Cool completely.
4. For frosting: Whip cream cheese and butter together. Then add powdered sugar 1 cup at a time.
5. Then frost completely cooled cake.
6. Serve.

My husband was very leary on trying a cake with Zucchini in it and it's all the rave. I made it for a bake sale to benefit the NYC/DC Crisis and it was the first to sell out. I already have requests for the recipe and to make more for the bake sale next week. A zucchini sheet cake is a welcomed sight at any time of year, it's one of those one size fits all desserts ~ wherever hungry people are gathered, zucchini cake just works. And anyway, who doesn't like to grate zucchini?

As simple as that Recipe of Zucchini Cake

So that is going to wrap it up for this exceptional food zucchini cake recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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