Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy beef and broccoli. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Easy Beef and Broccoli is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Easy Beef and Broccoli is something which I have loved my whole life. They’re nice and they look fantastic.
As in, you are less than half an episode of Fixer Upper away from digging your chopsticks into a big ol' bowl of the most flavorful, tender, saucy Easy Beef and Broccoli. Add the sesame oil, soy sauce, brown sugar, honey, and beef broth. In a separate bowl, combine cornstarch and water.
To get started with this recipe, we must prepare a few ingredients. You can cook easy beef and broccoli using 12 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
This recipe was everything I was looking for - quick easy very yummy and healthy. I also used frozen broccoli because I'm lazy. =) The sauce was perfect and was terrific over rice. In this Easy Beef and Broccoli Stir Fry recipe, I used low sodium beef broth for a lighter sauce, without compromising the flavor. The garlic and ginger really add some power to the dish as well.
Instructions
The end result is salty-sweet, garlicky goodness! This is a simple easy way to produce near-restaurant quality beef and broccoli. It is a little bland though–so be sure to add plenty of salt pepper and my personal favorite. garlic!! Blanch broccoli by bringing a large pot of water to a boil. Place in cold water, then drain and dry.
So that is going to wrap it up for this special food easy beef and broccoli recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
Print this page