How to Prepare Tangy Teriyaki Apricot Chicken 🐔

Margaret Gregory   01/07/2020 00:41

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 808
  • 😎 Rating: 4.7
  • 🍳 Category: Dessert
  • 🍰 Calories: 142 calories
  • Tangy Teriyaki Apricot Chicken 🐔
    Tangy Teriyaki Apricot Chicken 🐔

    Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, tangy teriyaki apricot chicken 🐔. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

    Tangy Teriyaki Apricot Chicken 🐔 is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Tangy Teriyaki Apricot Chicken 🐔 is something which I have loved my entire life. They’re fine and they look fantastic.

    Guide to Make Tangy Teriyaki Apricot Chicken 🐔

    To get started with this recipe, we have to prepare a few ingredients. You can have tangy teriyaki apricot chicken 🐔 using 10 ingredients and 8 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Tangy Teriyaki Apricot Chicken 🐔:

    1. Get 1 large pack chicken thighs (skin on, bone in)
    2. Prepare 1/8 teaspoon black pepper
    3. Take 10 cloves garlic, minced
    4. Get 1/8 cup soy sauce
    5. Prepare 1/4 cup teriyaki sauce
    6. Prepare 1 pack Lipton Onion soup mix
    7. Prepare 1 jar (13 ounce) Apricot preserves
    8. Get 1 bottle (15 ounce) French dressing
    9. Prepare 3 onions, sliced
    10. Make ready Cooked white rice OR rice pilaf

    Instructions

    Instructions to make Tangy Teriyaki Apricot Chicken 🐔:

    1. Rinse and pat dry your chicken thighs……
    2. Place thighs in a large baking pan….
    3. In a bowl combine your black pepper, garlic, soy sauce, teriyaki sauce, Lipton onion soup mix, apricot preserves and French dressing……
    4. Pour apricot mixture all over chicken thighs……
    5. Place your sliced onions all around….
    6. Cover and bake in a preheated 350 oven for 1 hour……
    7. Uncover and bake an additional 40 minutes or until chicken is golden on top…….
    8. Serve with cooked white rice or rice pilaf and enjoy 😉!

    As simple as that How to Prepare Tangy Teriyaki Apricot Chicken 🐔

    So that is going to wrap this up for this exceptional food tangy teriyaki apricot chicken 🐔 recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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