Easiest Way to Make Dhoka curry (dhokar dalna)

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, dhoka curry (dhokar dalna). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chickpea Fritter Curry - Vegetarian tasty recipe Dhoka, literally means "betrayal" in Hindi, but this dish made with chickpeas will. Chana dal vada curry is a delicious veg recipe. Very easy to cook this Bengali recipe with simple ingredients.

Dhoka curry (dhokar dalna) is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Dhoka curry (dhokar dalna) is something which I’ve loved my entire life.

How to Make Dhoka curry (dhokar dalna)

To begin with this recipe, we must prepare a few ingredients. You can have dhoka curry (dhokar dalna) using 17 ingredients and 14 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Dhoka curry (dhokar dalna):

1. Prepare 1 cup yellow lentil soaked overnight
2. Make ready 2 Potatoes cut into cubes
3. Prepare 2 teaspoon jeera powder
4. Take 1/2 tablespoon dhaniya powder
5. Prepare 1/2 teaspoon ginger paste
6. Take 1 tomato chopped
7. Take 1 teaspoon red chilli Powder
8. Get 1 teaspoon jeera seeds
9. Prepare 1 bay leaf
10. Prepare 1 red chilli whole
11. Take 1 teaspoon garam masala powder
12. Take 1 teaspoon green chilli paste
13. Get 1 teaspoon turmeric powder
14. Take To taste salt and sugar
15. Take As needed oil and ghee
16. Take As needed water
17. Prepare 1/4 teaspoon asafoetida

Dhoka Dalna is ready to eat. Dhokar Dalna is a signature vegan Bengali dish where Dhoka depicted for Lentil cake but not Cheating (in Hindi Dhoka means Cheating) ! Dhoka is prepared with a mixture of Cholar Daal and Matar Daal, however, some people use only Cholar Daal or Bengal Gram for preparing Dhoka. Dhokar dalna is a signature Bengali vegetarian dish.

Instructions

Steps to make Dhoka curry (dhokar dalna):

1. Make a paste of the lentil
2. Heat oil and add asafoetida,jeera dhaniya powder ginger paste saute with salt and turmeric powder
3. Add the lentil paste and green chilli paste saute till it is combined well
4. Now grease a plate and spread the lentil masala mix evenly and cut into desired shape
5. Add oil in the same pan and deep fry the dhokala and keep aside
6. Now fry the Potatoes adding salt and turmeric powder and keep aside
7. Add ghee and temper the bay leaf red chilli whole and jeera seeds
8. Add ginger paste saute well
9. Now add tomato puree and saute well till the raw smell disappears
10. Add jeera dhaniya and red chilli Powder and mix well
11. Add Potatoes and combine well
12. Add water and cover it for 10 mnts
13. Finally add the fried dhoka sugar and garam masala,bring it to boil
14. The dhoka curry is ready to be served

It is lentil cake made using chana dal which is traditionally fried and simmered in a satvic gravy. Chana dal dhoka oven baked and simmered in a no onion no garlic gravy. Check out the recipe for Dhokar Dalna and give it a try. Dhokar dalna is ready to be served. This delicious vegetarian recipe goes well with steamed rice or rotis.

As simple as that Guide to Make Dhoka curry (dhokar dalna)

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