Steps to Make Chicken Teriyaki Noodle Stir-Fry

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken teriyaki noodle stir-fry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Teriyaki Noodle Stir-Fry is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Chicken Teriyaki Noodle Stir-Fry is something which I have loved my whole life. They’re nice and they look fantastic.

Recipe of Chicken Teriyaki Noodle Stir-Fry

To begin with this recipe, we have to prepare a few ingredients. You can cook chicken teriyaki noodle stir-fry using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Chicken Teriyaki Noodle Stir-Fry:

1. Make ready 1 Boneless Skinless Chicken Breast, cubed
2. Get to taste Salt and Pepper,
3. Make ready 2 Carrots, sliced
4. Get 4-5 Brussel Sprouts, sliced
5. Get 1/2 Bag Broccoli Florets
6. Prepare 1/4 Head Red Cabbage, minced
7. Make ready Handful Kale, minced
8. Get Handful Pea Pods
9. Make ready Yokisoba Noodles
10. Make ready Teriyaki Sauce
11. Take 2 Tbsps. Olive Oil

Instructions

Steps to make Chicken Teriyaki Noodle Stir-Fry:

1. Season chicken cubes with salt and pepper. Set aside.
2. Heat a large skillet or Wok on medium high heat. Add 1 Tablespoon oil add chicken and cook til chicken is no longer pink. Remove and set aside.
3. Cook Yokisoba Noodles according to package directions and set aside.
4. In the same skillet or wok u cooked the chicken in add all the vegetables and rest of olive oil. Cook 3-4 minutes stirring frequently. Add the Noodles and chicken and cook another 2-3 minutes longer. Add the Teriyaki sauce and stir til everything is completely coated. Cook til veggies are cooked to desired doneness and serve immediately.

As simple as that Easiest Way to Make Chicken Teriyaki Noodle Stir-Fry

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