Recipe of Cheesy Potato Soup

Cordelia Cannon   10/10/2020 12:01

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 1360
  • 😎 Rating: 4.3
  • 🍳 Category: Dinner
  • 🍰 Calories: 240 calories
  • Cheesy Potato Soup
    Cheesy Potato Soup

    Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, cheesy potato soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

    Cheesy Potato Soup is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Cheesy Potato Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.

    Recipe of Cheesy Potato Soup

    To get started with this recipe, we must first prepare a few components. You can cook cheesy potato soup using 16 ingredients and 6 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Cheesy Potato Soup:

    1. Get 6 tablespoons unsalted butter
    2. Take 1 ½ cups onions chopped
    3. Prepare 1 ½ cups celery chopped
    4. Take 1 clove chopped Garlic
    5. Make ready 2 cups water
    6. Make ready 2 cups chicken broth
    7. Make ready 8 potatoes , peeled and cubed
    8. Take 1 ½ teaspoons steak seasoning
    9. Get T 2 worcestershire
    10. Make ready T 2 white vinegar
    11. Prepare 4 tablespoons all-purpose flour
    12. Take 2 cups milk ⅓
    13. Make ready ½ cup Creme Half and Half
    14. Make ready 2 tablespoons parsley chopped fresh
    15. Take salt pepper & (rhine )
    16. Get 10 oz cheddar velveeta cheese or .

    Instructions

    Steps to make Cheesy Potato Soup:

    1. Melt the butter in a large pot over medium heat. Saute the onions, garlic and celery in the butter for 5 to 10 minutes, or until tender.
    2. Stir in the water and broth and potatoes, bring to a boil and then simmer until the potatoes are tender.
    3. Add steak seasoning, worcestershire and vinegar and simmer 5min.
    4. Add the cheese and stir until melted.
    5. In a separate small bowl, combine the flour and the milk and creme mix and stir well until the flour is mostly dissolved. Pour this into the soup slowly, stirring constantly, until soup has thickened, about 5 minutes.
    6. Garnish with the parsley. add salt and pepper to taste.

    As simple as that Steps to Make Cheesy Potato Soup

    So that is going to wrap it up for this exceptional food cheesy potato soup recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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