Easiest Way to Make Japanese Teriyaki Salmon

Nicholas Patterson   24/11/2020 13:34

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 3 servings
  • ๐Ÿ˜ Review: 1470
  • ๐Ÿ˜Ž Rating: 5
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 282 calories
  • Japanese Teriyaki Salmon
    Japanese Teriyaki Salmon

    Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, japanese teriyaki salmon. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

    Japanese Teriyaki Salmon is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Japanese Teriyaki Salmon is something which I have loved my entire life. They are nice and they look wonderful.

    Steps to Prepare Japanese Teriyaki Salmon

    To get started with this particular recipe, we must prepare a few ingredients. You can cook japanese teriyaki salmon using 6 ingredients and 10 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Japanese Teriyaki Salmon:

    1. Prepare 1 pack Raw salmon
    2. Get 1/2 tsp Salad Oil (cooking oil)
    3. Prepare <Sauce>
    4. Take 3 tbsp Soy Sauce
    5. Prepare 4 tsp Sake(cooking rice wine)
    6. Take 4 tsp Mirin

    Instructions

    Instructions to make Japanese Teriyaki Salmon:

    1. If you buy the block salmon, slice it 2cm thick each. (When I buy the raw salmon at Fairprice, I slice it to 4 sheets.)
    2. Mix the all sauce ingredients and marinate the fillets for 10 to 15 minitues.
    3. Remove the fillets and use a paper towel to wipe the fillets dry. (Don't throw away the sauce)
    4. Heat 1/2 tbsp of salad oil in a frying pan, and fry the fillets.
    5. When golden brown, turn over, and cook the other side until golden brown. Turn to medium low and cook for 2 to 3 minute.
    6. Wipe off excess oil from Fillets with a paper towel well.
    7. Put in the remaining marinating sauce, and move the frying pan over the heat until the sauce covers the entire fish. (Add the marinating sauce when the fillets are mostly cooked through.)
    8. Soy Sauce - High recommend this soy soy sauce which is named Yamasa Konbutsuyu - SG$7~9/L at Dondon Donki, Mid Town Mart etc
    9. Sake- Cooking Rice Wine SG$5~7/500ml at RedMart, Sakuraya, Dondon DONKI etc
    10. Hinode Hon Mirin SG$4.6/320ml at RedMart

    As simple as that Simple Way to Prepare Japanese Teriyaki Salmon

    So that is going to wrap it up with this exceptional food japanese teriyaki salmon recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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