Recipe of Chicken Teriyaki

Johnny Schneider   22/10/2020 20:54

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 3 servings
  • ๐Ÿ˜ Review: 575
  • ๐Ÿ˜Ž Rating: 4.5
  • ๐Ÿณ Category: Dinner
  • ๐Ÿฐ Calories: 121 calories
  • Chicken Teriyaki
    Chicken Teriyaki

    Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken teriyaki. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

    Chicken Teriyaki is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Chicken Teriyaki is something that I’ve loved my entire life. They’re fine and they look wonderful.

    Simple Way to Make Chicken Teriyaki

    To get started with this particular recipe, we must prepare a few ingredients. You can have chicken teriyaki using 7 ingredients and 3 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Chicken Teriyaki:

    1. Prepare 2 kg chicken
    2. Take 2 tbs oil
    3. Prepare Half cup water
    4. Prepare Half cup soya sauce
    5. Make ready 3 tbs honey
    6. Get 4 TBS rice vinegar
    7. Prepare to taste Salt & paper according

    Instructions

    Steps to make Chicken Teriyaki:

    1. Frying main oil dalkar chiken to low heat main 10-15 min pakae
    2. Half cup water main sare ingredients mix kar le jab chiken soft ho Jae to all ingredients frying pan main dall dein
    3. Or water evaporate hone tak isse pakae thanda hone par slices cut kar lain or salad ke sath serve karain

    As simple as that Easiest Way to Make Chicken Teriyaki

    So that’s going to wrap it up for this exceptional food chicken teriyaki recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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