Recipe of Spaghetti Frittata

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, spaghetti frittata. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spaghetti Frittata is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Spaghetti Frittata is something that I have loved my entire life.

Find A Delicious And Mouthwatering Recipe Perfect For Your Breakfast Or Lunch. This Egg Frittata Recipe Is A Perfect Choice For Breakfast, Brunch Or Dinner. In a medium bowl, whisk together eggs, mozzarella, Parmesan and parsley.

Recipe of Spaghetti Frittata

To get started with this particular recipe, we have to first prepare a few components. You can cook spaghetti frittata using 6 ingredients and 7 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Spaghetti Frittata:

1. Take 1/2 lb cooked pasta (leftover if you have it or just boil some up.) I had spaghetti
2. Make ready 4 tablespoons butter or extra virgin olive oil
3. Prepare 1/2 cup cooked chopped pancetta, bacon or prosciutto (optional)
4. Make ready 6 eggs
5. Take 1 cup grated Parmesan cheese or cheese of your choice
6. Make ready as needed Salt and pepper

Though of ancient origins, it perfectly matches the modern anti-waste philosophy and it is the ideal solution for leftovers from the night before. However, the Spaghetti Frittata is so good that it can also be prepared for different occasions of the year, especially during the Holiday Season. Invert a plate larger than the frying pan over the pan and turn out the frittata; Heat the remaining butter and olive oil in the pan, and return the frittata to the pan to brown the other side. Shake the pan occasionally to keep the frittata from sticking.

Instructions

Steps to make Spaghetti Frittata:

1. Preheat oven to 350 degrees Fahrenheit.
2. Whisk eggs very well. Add a little salt and pepper. Add cheese to egg mixture, set aside.
3. In ovenproof skillet, melt the butter or heat the oil on medium high heat, add the pasta, and chopped meat. Let it get crisp and brown on the bottom,pressing down with a spatula. Reduce heat to medium low and add the egg mixture.
4. Reduce the heat to low and cook until the perimeter of the frittata looks set and the center is still somewhat liquid, probably 8-10 minutes. Run spatula around edge to loosen the frittata.
5. Put skillet in oven and bake at 350 until egg is set. 10-15 minutes. Remove from oven and let rest 10 minutes. This is what the bottom looked like, then I flipped it back over.
6. Slice and serve.
7. The eggs, cheese, and pasta make the basic recipe. You can add in whatever you like. I added chopped pepperoni, chopped cooked bacon, diced onion and fresh parsley.

In an ovenproof skillet, saute onion in oil. In a large bowl, whisk the eggs and egg whites. In a saute pan and over a high heat, add the olive oil, fresh garlic, red and green peppers, mushrooms, salt, and pepper. Let the mixture cook until vegetables are slightly softened, and then add. I've been making a version of this since my now-first grader was born, and only just realized that pasta frittata is a dish the Italians have known and loved since before I was born.

As simple as that Recipe of Spaghetti Frittata

So that’s going to wrap it up with this exceptional food spaghetti frittata recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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