Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, teriyaki tsukune. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Teriyaki Tsukune is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Teriyaki Tsukune is something that I’ve loved my entire life.
How to Make Teriyaki Tsukune
To begin with this particular recipe, we have to prepare a few ingredients. You can cook teriyaki tsukune using 12 ingredients and 11 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Teriyaki Tsukune:
Make ready <Chicken patties>
Get 300 grams Minced Chicken
Make ready 1/2 piece Onion(make mince)
Get 1/2 pack Silken Tofu
Take 1/4 tsp salt
Make ready 1 pinch pepper
Take As needed Leaf lettuce
Take <Sauce>
Make ready 1 tbsp Sugar
Take 1 tbsp Sake (Cooking Rice Wine)
Take 2 tbsp Soy Sauce
Prepare 4 tbsp Mirin
Instructions
Steps to make Teriyaki Tsukune:
Combine te minched chicken, minced onion, Tofu, salt and pepper and mix until it become sticky.
Make it into 12 to 15 peices round patties (Bite size).
Heat 1tbsp salad oil and put the chicken patties into it. When they turns golden brown, turn over and cook the other side.
Mix all ingredients of sauce and add in 3.
Chef Yellow Onion - Large SG$1.45/700g at FairPrice
Silken Tofu Extra SG$0.95/300g at FairPrice
Cooking Salt SH$2.95/Kg at FairPrice (Any salt is OK)
Soy Sauce - High recommend this soy soy sauce which is named Yamasa Konbutsuyu - SG$7~9/L at Dondon Donki, Mid Town Mart etc
Hinode Hon Mirin SG$4.6/320ml at RedMart
As simple as that Recipe of Teriyaki Tsukune
So that is going to wrap this up for this exceptional food teriyaki tsukune recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!